Lao Laifu Sour Soup Rabbit (Longhu Times Avenue Branch)
川菜 · ⭐ 4.1
4th Floor, Building D, Longhu Shidai Plaza
Dishes
Braised Rabbit HeadA traditional Chinese dish made by slow-cooking rabbit heads in a spiced broth with aromatic herbs and spices.
Pickled Pepper Crispy Rabbit StomachPickled Pepper Crispy Rabbit Stomach is a Sichuan dish made with rabbit stomach and pickled peppers. The rabbit stomach is processed to be crispy and tender, combined with the sour and spicy flavor of pickled peppers, resulting in a delicious and layered taste.
Live Caught FengweiA dish made with fresh fengwei fish steamed with ginger, scallions, and chili, offering a delicate and slightly spicy taste.
Secret-Recipe Duck HeadSpecial duck heads are marinated, blanched, and stewed with spices like star anise, cinnamon, Sichuan pepper, ginger, and scallions for rich flavor.
Crispy Duck with Sticky RiceCrispy Duck with Sticky Rice features tender duck leg stuffed with fragrant glutinous rice, then deep-fried to a golden crisp. A beloved dish in Chinese cuisine.
Old Man's Happiness Sour Soup RabbitA Sichuan-style sour soup dish featuring rabbit meat, acid vegetables, and tomatoes, known for its tangy and spicy flavor.
Cheese Pineapple Flaky PastryCheese Pineapple Flaky Pastry is a flaky pastry made with flour, eggs, and cream, filled with sliced pineapple and melted cheese. It is baked to achieve a crispy exterior and soft interior, with a creamy and fruity flavor.
Scallion Crispy PancakeA crispy pancake made with scallions, eggs, and flour, pan-fried to golden perfection for a savory, aromatic bite.
Sour Soup RabbitA spicy and sour dish made with rabbit meat, commonly served in Sichuan cuisine.
Sweet and Sour Water SpinachSweet and sour water spinach is a dish made by quickly stir-frying water spinach with sugar and vinegar. It has a crisp texture and a sweet and sour taste with a unique fragrance.
Steamed Pork Rib with MilletA traditional Chinese dish featuring pork ribs and millet steamed together, resulting in tender meat and flavorful grains.