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Kao Xiaojian Fresh Meat Charcoal Grill (Daxuecheng Branch)

烧烤 · ⭐ 4.3

No. 32 Daxuecheng South Road, Annex No. 13

Dishes

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  坨坨五花肉

  坨坨五花肉是一道以五花肉为主要食材的菜肴，将五花肉切成大小均匀的块状，经过焯水处理后，用油煸炒至表面微黄，加入调料如酱油、料酒、姜片、葱段等炖煮至软烂入味。
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  Signature Braised Tofu Skin

  Premium tofu skin made from high-quality soybeans, slowly simmered in a savory broth. Tender yet chewy with rich, savory umami flavor.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Grilled Pork Kidney Slices

  A dish made of thinly sliced pork kidneys, marinated and grilled over charcoal for a savory, tender texture.
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  Roasted Cantonese Sausage

  A Cantonese-style cured sausage made from pork and seasonings, air-dried or smoked, then grilled to a crispy exterior and tender interior.
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  Grilled Corn Kernels

  Grilled corn kernels are a simple and delicious snack, primarily made with fresh corn kernels. The preparation involves threading the corn kernels onto skewers and grilling them over charcoal or in an oven until golden and slightly charred, releasing the sweet aroma of corn.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Pork Skewers

  Pork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
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  碳烤苕皮

  碳烤苕皮是一道以苕皮为主要食材的烧烤菜品，将苕皮切条后用炭火烤制，使其表面微焦、质地柔韧。制作过程中通常会刷上酱料或撒上调味粉，增加风味。
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  Pulled Tofu Dry

  A Chinese dish made by simmering tofu slices until soft and flavorful, often seasoned with soy sauce and chili.
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  Fat Tofu Skin

  Fat tofu skin is made from high-quality soybeans, processed through soaking, grinding, boiling, coagulation, pressing into shape, and then braised or fried. It has a firm, elastic texture and rich flavor, commonly used in stir-fries, cold dishes, or as a snack.

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