Han She Xiaoya (Lishui Road Branch)
粤菜 · ⭐ 4.7
No. 100 Lishui Road
Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Papaya and Bird's Nest StewA nourishing dish made by gently stewing fresh papaya with premium bird's nest, resulting in a smooth, sweet flavor.
Wenshui Small BeefTender small beef slices cooked slowly with local WenShui seasoning, resulting in a rich and flavorful dish reflecting Jiangnan cuisine.
Clear Chicken Soup with Matsutake MushroomsClear chicken soup with matsutake mushrooms is a dish made primarily from chicken and matsutake. After blanching the chicken, it's simmered with matsutake in water over low heat to blend the chicken's freshness with the mushroom's aroma, creating a light and delicious broth.
Han She Premium Caviar Fruit Wood Roast DuckPremium duck meat is roasted with fruit wood and served with premium caviar, offering a rich and fragrant flavor.
Australian LobsterFresh Australian lobster steamed or blanched to preserve its natural flavor, served with garlic butter or seafood broth for a rich, delicate taste.
Old Shanghai Scallion Oil ChickenOld Shanghai scallion oil chicken is a dish made with chicken as the main ingredient, seasoned with scallions and ginger. After blanching or steaming, the chicken is drizzled with scallion oil, absorbing its aroma and becoming tender. A touch of soy sauce and cooking wine enhances the flavor.
Crab Roe DishA dish made from fresh crabs, featuring rich crab roe and meat, typically steamed or stir-fried to preserve its natural flavor.
Huaiao Drunk CrabHuaiao drunken crab is a dish made with fresh crabs marinated in Huangjiu wine, ginger slices, and green onions. After steaming, the crabs soak in the seasoned wine sauce, absorbing its aroma and flavor. The meat is tender and the roe is rich, offering a deep, savory taste.
Assorted Sashimi PlatterThe mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.
Caviar Roast DuckCaviar Roast Duck is a dish that blends traditional and modern elements. A tender duck is marinated and roasted using a special method until the skin turns golden and crispy. Finally, it is garnished with precious caviar, adding a touch of oceanic freshness.
Fresh Pepper Top Beef Short RibsFresh pepper top beef short ribs are made with high-quality beef short ribs and fresh peppers, stir-fried to perfection, offering a tender texture with a mild spicy flavor.
Fresh Pepper Premium SteakPremium steak stir-fried with fresh green and red peppers, tender and flavorful with a mild spicy kick.
Chicken Soup with Sea CucumberA nourishing dish featuring sea cucumber simmered in chicken broth with ingredients like ham and mushrooms, resulting in a clear, flavorful soup.