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Jinling Steamed Bun (Suining Road Store)

小吃快餐 · ⭐ 3.4

No. 16-2, Sui'ning Road

Dishes

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  Five-Spice Boiled Eggs

  Five-spice braised eggs are a Chinese dish made by cooking eggs with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, then slowly simmering them in a seasoned broth to absorb the rich flavors.
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  Braised Soft Tofu Brain

  Braised soft tofu brain is a traditional Chinese snack made with tender tofu brain and braised in sauce. It has a smooth texture and a delicious, rich braised flavor.
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  Pork Rib and Chinese Cabbage Rice

  A classic home-style dish featuring pork ribs and Chinese cabbage stewed together and served over rice. The tender ribs and soft cabbage are seasoned in a savory broth, making the rice flavorful and satisfying.
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  Delicious Soy Milk

  A nutritious beverage made from soybeans, known for its smooth texture and rich plant-based protein content.
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  Carrot and Noodle Steamed Buns

  Carrot and noodle steamed buns are a Chinese dim sum made with carrots and noodles wrapped in thin dough and steamed. They have a fresh taste with a subtle vegetable aroma.
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  Bamboo Shoot and Egg Dumplings

  Bamboo shoot and egg dumplings are steamed parcels filled with fresh bamboo shoots and eggs, offering a delicate and savory taste.
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  Scallion Pork Steamed Bun

  A traditional Chinese steamed bun filled with minced pork, scallions, and seasonings, known for its thin skin and juicy filling.
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  Scallion Pork Steamed Bun

  Steamed buns filled with minced pork and scallions, known for their delicate skin and savory broth.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese dim sum dish, primarily made with fresh scallions and eggs. The thin, elastic dough wraps around a filling of vibrant green, tender scallions and soft, smooth eggs, creating a unique and delightful texture. During preparation, the scallions are finely chopped and mixed with cooked eggs, seasoned appropriately, then wrapped in rolled-out dough and steamed.
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  Braised Pork Rib Rice

  Stewed pork ribs rice features pork ribs with potatoes and carrots, simmered slowly with soy sauce, sugar, and cooking wine until tender, then served over rice.

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