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Qī Hào Sushi · Jinkang (Lemon Shui Xie Chun Tian Branch)

日料 · ⭐ 4.2

Shop No. 111-7, Leshan Road, Xinglong Subdistrict (North Entrance of Laimeng Shuixie Spring)

Dishes

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  California Roll

  A California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
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  Princess No.7 Roll

  A creative fusion dish featuring fresh shrimp, egg, and vegetables wrapped in a thin pancake and steamed, served with a special sauce for a unique flavor.
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  Cherry Blossom Roll

  Sakura rolls are a卷-shaped dish made primarily with fresh vegetables and seafood, typically featuring shredded purple cabbage, cucumber, carrot, and raw fish or shrimp, wrapped in rice paper and served with dipping sauce.
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  Grilled Cheese Salmon Hand Roll

  Fresh salmon and cheese are grilled and wrapped in seasoned rice to create a savory hand roll with a rich, smoky flavor.
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  Grilled Sea Bream

  Grilled sea bream is a traditional Japanese dish featuring fresh fish marinated and cooked over charcoal, resulting in a crispy skin and tender, flavorful flesh.
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  Panda Eel Rice

  A dish featuring grilled eel glazed in a savory sauce, served over steamed rice and garnished with sesame seeds and green onions.
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  Avocado Fried Shrimp Roll

  A crispy roll made with shrimp and avocado, deep-fried to golden perfection, offering a delightful contrast of textures and flavors.
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  Meat Floss Roll

  Rice roll is a rolled dish made from eggs, carrots, ham, and other ingredients. The cooked egg skin is layered with shredded carrots, ham, and meat floss, then rolled into a cylinder and sliced for serving.
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  Cheese Shrimp Rolls

  Cheese shrimp rolls feature fresh shrimp and cheese wrapped in a crispy batter, deep-fried to golden perfection for a savory, satisfying bite.
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  Foie Gras Sushi Roll

  Foie gras nigiri uses fresh foie gras on seasoned rice with nori. The foie gras is lightly prepared and placed on the rice ball without heating, preserving its delicate texture. The rice is shaped into a small oval, topped with a thin slice of foie gras, then wrapped in nori or displayed directly.

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