南山宴·江浙菜果木烤鸭
江浙菜 · ⭐ 4.8
Opposite China Agricultural Bank, Nanxin Road
Dishes
East China Sea Yellow Croaker from鹿岛Freshly caught Zhonglu Island yellow croaker is cleaned and cooked by steaming or braising, seasoned with ginger slices and scallions to preserve its tender texture.
Two-Headed Black Pig Pork with Red Seal Steamed BunTwo-head black pork uses five-layer pork from Jinhua, Zhejiang's specialty two-head black pig, cured and steamed to achieve tender texture. Red-marked buns are handmade fermented dough with red imprint, soft in texture. Enjoy together.
Two-Headed Black Pig Pork with Red Seal Steamed BunA dish featuring tender two-headed black pig pork served with traditional red-seal steamed buns, delicately steamed to enhance flavor and texture.- Dong'an ChickenA classic Hunan dish made with tender chicken, ginger, scallions, and chili, steamed and chilled for a refreshing, tangy flavor.
Braised Small Yellow CroakerHome-style small yellow croaker is made with fresh small yellow croaker as the main ingredient, seasoned with scallions, ginger, garlic, and other spices, then carefully braised. The dish has a bright red color, tender fish meat, and rich sauce, preserving the original flavor of the yellow croaker.
Glutinous Rice CakeGlutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
Handmade YogurtHandmade yogurt is made by heating fresh milk, cooling it, adding lactic acid bacteria starter, and fermenting in a constant temperature environment for several hours. Main ingredients are milk and lactic acid bacteria; no preservatives or artificial additives are used.- Boiling Sour Soup Sea BassA dish featuring sea bass cooked in a tangy, spicy broth made from tomatoes, pickled chili, and aromatics, resulting in a rich, flavorful soup with tender fish.
LobsterBoston lobster dish featuring boiled or steamed lobster meat, sautéed or mixed with butter, garlic, and onion; also used in lobster pasta or soup.
Steamed Eastern Star GrouperSteamed Eastern Star Perch is a Chinese dish featuring fresh perch. After cleaning, make cuts on both sides of the fish, add ginger slices and scallions, steam it over water until cooked through, then drizzle with soy sauce and hot oil for aroma.
Steamed Small Yellow CroakerSteamed small yellow croaker is a dish made with fresh small yellow croaker as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and steamed in clear water. To prepare, clean the small yellow croaker, place it in a dish, sprinkle with ginger threads and scallion segments, then steam until cooked.
Steamed Ribbon FishSteamed hairtail is a dish featuring hairtail as the main ingredient. The fish is cleaned, cut into segments, marinated with ginger slices and scallions, then steamed over water to retain its tender texture.
Braised Softshell Turtle with Red SauceRed-braised Houshou turtle is a dish made primarily from Houshou turtles, seasoned with various spices and slowly stewed. First, the turtle is cleaned and cut into pieces, then placed in a pot with seasonings and适量 water, simmered over low heat until the meat becomes tender and the broth turns rich and flavorful.
Old Changsha Stir-Fried Beef with Bell PepperA classic Hunan dish featuring tender beef stir-fried with chili peppers and green onions, delivering a spicy and aromatic flavor.- Steamed Imperial Mackerel with Radish Pickle SauceImperial mackerel steamed with a savory radish pickle sauce, combining tender fish and umami-rich pickled flavor.
Crispy Fruitwood Roast DuckCrispy Fruitwood Roast Duck is made from premium Peking duck, processed through marinating and hanging-roast baking techniques. The duck skin becomes crispy after slow roasting over fruitwood charcoal, while the duck meat remains tender and juicy. It is traditionally served with thin pancakes, sweet bean sauce, and scallion strips.