Dayi Local Dish Blood Stew (Aerospace North Road Branch)
家常菜 · ⭐ 3.6
No. 263 and No. 265 Hangtian North Road, Longquan Subdistrict

Dishes
Wood Ear Mushroom and Pork ShredsA classic Chinese dish featuring tender pork shreds stir-fried with black wood ear mushrooms, seasoned for a savory taste.
Clear Soup Pig Intestine and Blood CurdA Sichuan-style soup made with pork intestines and fresh blood curd, simmered in a clear broth with ginger and scallions for a delicate, savory flavor.
Salt-fried PorkSalt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
Garlic Stir-fried Green BeansA simple and flavorful dish made by stir-frying fresh green beans with garlic, resulting in a crisp texture and aromatic taste.
Garlic Shoots with Shredded PorkGarlic stalk stir-fried with pork strips is a home-style dish. The main ingredients are garlic stalks and pork. The method involves slicing the pork into thin strips, cutting the garlic stalks into segments, stir-frying the pork strips until they change color, then adding the garlic stalks to continue stir-frying, and finally seasoning to taste.
Fried Pork with Tofu SkinA Sichuan dish made by stir-frying sliced pork belly and tofu skin with fermented bean paste, garlic, and green onions for a spicy and savory flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.