Lü's Village Eel Special Soup Pot Home Cooking Restaurant
农家菜 · ⭐ 4.0
Shop No. 11, Building 24, Minzhu Xincun
Dishes
Dry-Braised FrogA Sichuan dish featuring frog cooked with spices and sauce until tender, known for its rich, spicy flavor.
Dry-Braised CarpA classic Sichuan dish featuring carp cooked slowly in a savory sauce until the broth thickens, resulting in tender fish with rich flavor.
Sichuan-Style Water-Boiled FrogA spicy Sichuan dish featuring frog meat and vegetables, cooked in a fiery broth of chili and Sichuan peppercorns.
LoachEel is a freshwater fish commonly used in cooking. The main ingredient is live eel, which, after cleaning and removing impurities, can be prepared by steaming, braising, stewing, or stir-frying. Common methods include stir-frying with ginger and garlic, or seasoning with fermented broad bean paste, chili, and other spices.
Stir-fried Freshwater Eel SlicesA dish made by quickly stir-frying fresh freshwater eel slices with vegetables and spices, resulting in a tender and spicy flavor.
Coiled Eel in Dragon ShapeA dish featuring eel rolled into a dragon shape and steamed, with a savory and tender texture.
Huo Xiang Red Soup EelFresh eel cooked in a spicy red broth with ho xiang herb, resulting in a rich, aromatic dish.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Basil Eel Stir-fryA dish made with fresh eel stir-fried with basil and seasonings, offering a fragrant and savory taste.
Stewed Beef OffalFreshly braised beef offal dish made with牛杂 (including tripe, intestines, and lungs), cleaned and simmered with spices to absorb rich flavors, resulting in a soft, layered texture.