Jinji Chaowei Soup Noodles (Haizhu South Road Branch)
粤菜 · ⭐ 3.3
No. 121 South Haizhu Road
Dishes
Braised Duck RiceBraised duck meat served over steamed rice, tender and flavorful with rich seasoning.
Pork Bone Noodle SoupA savory soup made by slow-cooking pork bones to create a rich broth, served with rice noodles or vermicelli, often garnished with green onions and cilantro.
Signature Pork Offal and Beef Ball NoodlesA classic Cantonese dish featuring pork offal and beef balls served over slippery rice noodles in a savory broth.
Ox Tendon Meatball NoodlesA savory dish featuring ox tendon meatballs and rice noodles, simmered in a flavorful broth for a satisfying, chewy texture and rich taste.
Cantonese Pork Offal NoodlesA Cantonese specialty featuring pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Tendon Meatball SoupA savory soup made with beef tendon meatballs simmered in broth, offering a chewy texture and rich flavor.
Pork Offal SoupPork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
Secret-Recipe Beef Noodle SoupBeef brisket slow-cooked in a secret sauce, served with smooth rice noodles in a rich, savory broth.
Fish Ball SoupA clear soup made with fish balls, ginger, and scallions, known for its fresh and savory flavor.