Hu Ba Chaoshou (Crown Freedom City Branch)
小吃快餐 · ⭐ 4.5
No. 100 Zikang Road, Crown Freedom City, Building 1, Unit 1-6
Dishes
Cold Mixed DumplingsA cold dish made by mixing boiled dumplings with vegetables and a spicy dressing, popular in Sichuan cuisine.
Diced Chili Dry Stir-fryDiced chili dry stir-fry is a dish made primarily from chopped chili peppers, stir-fried dry. Main ingredients include fresh chilies, minced garlic, and cooking oil, quickly fried at high heat to make the chilies fragrant and slightly crispy, emphasizing spicy flavor and aroma with a rich, intense taste.
Chopped Chili Mushroom Mixed Sauce Spicy Rice NoodlesSpicy rice noodles made from sweet potato starch, combined with chopped chili, mushrooms, and mixed sauce, stir-fried and blended into a flavorful broth, offering a rich, tangy, spicy, and savory taste.
Spicy Dried Chili NoodlesA spicy Sichuan-style dish made with dried chili peppers and noodles, stir-fried to create a rich, aromatic flavor.
Dried Chili Noodles with DumplingsHandmade dumplings filled with pork and served with a spicy sauce made from dried chili peppers and Sichuan peppercorns.
Sweet Spicy DumplingsSweet Spicy Dumplings are filled with pork and vegetables, pan-fried in a spicy sauce made from chili oil and Sichuan pepper, offering a balanced sweet and numbing heat.
Tomato Soup Fresh Shrimp and Caviar DumplingsFresh shrimp and fish roe are wrapped in handmade dumpling skins and simmered in a tomato soup base. The broth is bright red, tangy and refreshing, with tender shrimp and burst-in-the-mouth fish roe for a rich, layered texture.
Spicy Mushroom Mixed Sauce Hot and Sour Rice NoodlesMade with sweet potato noodles, topped with mushrooms, bean sprouts, crushed peanuts, and seasoned with a special spicy chili sauce and sour-spicy broth for a rich, tangy, spicy, and savory flavor profile.
Tiger Bar DumplingsA traditional Sichuan dumpling filled with pork and vegetables, served in a spicy chili oil sauce with garlic and Sichuan peppercorns.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Spicy Red Soup DumplingsSpicy red soup dumplings feature handmade wrappers filled with seasoned meat, served in a rich, fiery broth made from chili oil and spices.
Bone Broth DumplingsDumpling in bone broth is a traditional Chinese noodle dish made with handmade dumpling wrappers filled with pork and shrimp, served in a rich broth made from simmered pork or beef bones.
Fresh Shrimp with Fish RoeA refined dish featuring fresh shrimp and fish roe, delicately prepared to highlight the natural flavors of both ingredients.
Crucian Carp Soup DumplingsA traditional Chinese dish featuring handmade dumplings served in a rich crucian carp broth, known for its delicate flavor and comforting texture.