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Moshan Health Mushroom Hot Pot Restaurant (Hengda Future City Branch)

火锅 · ⭐ 4.4

50 meters north of the east exit of Evergrande Weilai City, Xinghe East Road

Dishes

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  Colorful Potato

  A colorful dish made with various colored potatoes and vegetables, stir-fried or steamed for a soft, sweet taste.
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  Braised Sea Cucumber with Green Onion and Chicken Head Rice

  A refined Chinese stew featuring sea cucumber, green onion, and chicken head rice, slowly simmered to create a rich, savory broth.
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  Fresh Yellow Beef Liver Mushroom

  Fresh Yellow Beef Liver Mushroom is a delicacy made from freshly harvested mushrooms, preserved through cold storage for a crisp and savory taste. It can be stir-fried, simmered in soup, or served chilled.
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  Thick-cut Angus Ribeye

  Thick-cut Angus ribeye steak, slow-cooked and seared for a tender, flavorful bite.
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  Four-Part Assortment

  Four拼 is a dish made from four different ingredients, typically including meat, seafood, vegetables, and soy products. Each ingredient is prepared separately and then arranged together on a plate. Common cooking methods include steaming, stir-frying, boiling, or grilling, with emphasis on ingredient pairing and color harmony.
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  Porcini Mushroom Fried Rice

  Beefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
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  Rice Noodles

  Rice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
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  Bamboo Shoots with Ham

  A dish made with fresh bamboo shoots and ham, stir-fried or steamed to highlight their natural flavors.
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  Wild Mushroom Soup Pot

  A pot of wild mushrooms simmered in broth, highlighting the natural umami flavor and nutritional value of fresh foraged fungi.
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  Six-Mushroom Delight

  Fresh mushroom medley features various fresh mushrooms like shiitake, oyster, enoki, crab, bolete, and matsutake. Cleaned and stir-fried or blanched, it preserves their natural flavors.
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  Duck Tongue

  Duck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.

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