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Zhao's Private Kitchen (Jindu Community Branch)

特色菜 · ⭐ 3.6

Room 102, Unit 1, Building A, Jindu Residential Community, No. 2837 Fu'an Street

Dishes

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  Braised Pork Head Meat

  A traditional Chinese dish made by braising pork head meat and seasoning it with a special sauce, resulting in tender, flavorful slices.
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  Stir-fried Pork Head Meat

  Spicy stir-fried pork head meat is a dish made by first boiling the pork head, slicing it, then stir-frying with oil and seasonings like doubanjiang, garlic, ginger, and scallions to enhance flavor.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Stir-Fried Bean Sprouts

  Stir-fried bean sprouts is a home-style dish made with fresh bean sprouts, quickly stir-fried with garlic and chili. Wash and dry the sprouts, heat oil in a pan, sauté seasonings, then add sprouts and stir-fry until just cooked. Season and serve.
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  Spicy Pot-Braised Baby Bok Choy

  Dry Pot Baby Bok Choy is a dish primarily made with baby bok choy, accompanied by ingredients such as pork belly and dried chili peppers. To prepare, first sauté the pork belly until fragrant, then add dried chilies and garlic slices to stir-fry until aromatic. Finally, add the baby bok choy and stir-fry until cooked through, season to taste, and serve.
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  Stewed Pork Ribs with Quail Eggs

  Pork ribs and quail eggs are simmered together until tender, resulting in a savory dish where the eggs absorb the rich flavors of the meat.
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  Braised Pork with Eggplant

  Braised pork with eggplant, tender meat and soft, sauce-soaked vegetables, a classic Chinese home-style dish.
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  Stir-fried garlic shoots with pork

  Garlic stalk stir-fried with pork is a home-style dish made primarily from garlic stalks and pork. The preparation is simple: first wash and cut the garlic stalks into segments, and slice the pork. Then heat a wok with oil, sauté葱, ginger, and garlic until fragrant, add the pork slices and stir-fry until they change color, followed by adding the garlic stalks and stir-frying together. Finally, season with salt and light soy sauce, stir well, and serve.
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  Stir-fried garlic shoots with eggs

  Garlic stalk stir-fried with eggs is a home-style dish using garlic stalks and eggs. Wash and cut the garlic stalks, beat the eggs. Heat oil in a pan, first cook the eggs, then stir-fry the garlic stalks, finally mix in the eggs and stir well.
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  Garlic Bok Choy

  Braised baby bok choy with garlic is a refreshing vegetable dish featuring tender baby bok choy stir-fried simply with garlic. The dish has a bright color, crisp and tender texture, and an aromatic garlic flavor, making it a common favorite on family dinner tables.

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