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Zi Yue Li · Tea House (Nansha Dagang Branch)

粤菜 · ⭐ 3.9

Shops 101–107, Level 1, Daisen Shopping Plaza, No. 31 Xingye Road

Dishes

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  Classic Char Siu Bao

  A traditional Cantonese dim sum made with steamed buns filled with sweet and savory barbecued pork, using time-honored techniques.
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  Crispy Shrimp Dumpling Royal

  Crispy Shrimp Dumpling Royal features fresh shrimp, pork, and bamboo shoots wrapped in a delicate skin, steamed to perfection for a satisfying bite.
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  Zi Yue Li Ancient Method Fried Chives Dumplings

  Fried chives dumplings made using ancient techniques, filled with fresh chives and pork, offering a crispy exterior and savory filling.
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  Zi Yue Shrimp Dumpling Royal

  A premium shrimp dumpling made with fresh shrimp and pork fat, steamed to perfection in a delicate wrapper. Delicate, savory, and elegant.
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  Signature Steamed Dumplings

  The signature steamed pork buns are a traditional Chinese dim sum made by wrapping a filling of minced pork and pork gelatin in thin dough, then steaming until cooked. The preparation involves mixing the meat filling with pork gelatin, placing it into rolled-out dough wrappers, pleating the edges, and steaming in a bamboo steamer.
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  Xinxing Girl Fried Rice Noodles

  A specialty dish made with rice noodles stir-fried with eggs, pork, bean sprouts, and scallions, known for its fresh, savory flavor and smooth texture.
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  Ting Zai Zhou

  A traditional Cantonese dish made with seafood and meat simmered in rice porridge, known for its rich flavor and smooth texture.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Garlic Steamed Spare Ribs

  A dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.

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