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Suan Du · Old Jar Sour Fish (More City Branch)

川菜 · ⭐ 4.8

4th Floor, Moore City Shopping Center, Nos. 6002–6, Longgang Avenue, Longgang Subdistrict

Dishes

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  Boneless Chicken Feet

  Boneless chicken feet marinated in a secret sauce and gently cooked to tender perfection, offering a rich and savory flavor.
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  Clear Soup with Bean Sprouts

  Heung汤豆苗 is a dish made with fresh bean sprouts cooked in rich broth or clear soup. After blanching, the sprouts are simmered in seasoned broth to absorb its flavor. A slice of ginger is added to enhance aroma and reduce any fishy smell, preserving the sprouts' vibrant green color and crisp texture.
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  Wuchang Fragrant Rice

  Five-star fragrant rice made with Wuchang rice, washed and soaked before being cooked in an electric rice cooker or traditional pot. The grains are distinct, aromatic, and softly chewy.
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  Mixed Nuts Tofu Jelly

  A refreshing cold dish made with tofu jelly and mixed nuts, dressed in a savory-sweet sauce.
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  Spiced Preserved Egg Salad

  A classic Chinese cold dish made with preserved eggs, garnished with scallions, ginger, and herbs, dressed in a savory sauce of soy sauce, vinegar, and sesame oil.
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  Hou Dao Beef

  A Chinese dish made with beef brisket slowly braised until tender, seasoned with spices like star anise and cinnamon for a rich, savory flavor.
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  Homemade Brown Sugar Glutinous Rice Cake

  Handmade brown sugar glutinous rice cake is a traditional dessert made primarily from glutinous rice flour. After mixing and steaming, it forms a soft and chewy rice cake. Finally, brown sugar is sprinkled on top, giving it a sweet and chewy texture.
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  Signature Sour Fish

  Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Loved Chicken Wings

  Chicken wings marinated and deep-fried, then stir-fried in a secret sauce for a crispy exterior and tender interior with rich flavor.
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  Crispy Fish Skin Salad

  Refreshing fish skin is a dish primarily made from fish skin, carefully processed to remove fishy odor while preserving its tender and fresh texture. It is mixed with适量 seasonings and accompaniments such as scallions, ginger, garlic, chili peppers, and cilantro, resulting in a smooth, refreshing, and appetizing flavor.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Sichuan Crispy Pork

  Crispy pork made with marinated pork belly, deep-fried to golden perfection and seasoned with spicy Sichuan spices.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Deer Antler Mushroom Stir-Fry with Pork

  A savory stir-fry featuring deer antler mushrooms and pork, known for its rich umami flavor and tender texture.

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