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Hao's Bowl Cuisine - Lamb Head & Donkey Meat

地方菜 · ⭐ 3.7

No. 23, Huagang Road

Dishes

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  Health-Preserving Donkey Meat Hot Pot

  A nourishing hot pot featuring tender donkey meat and medicinal herbs like goji berries and astragalus, slowly simmered for a rich, health-enhancing flavor.
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  Cold-Mixed Donkey Meat

  Cold-mixed donkey meat is a cold appetizer dish primarily made with donkey meat. Sliced cooked donkey meat is mixed with ingredients such as green onion threads, ginger threads, and cilantro, then seasoned with soy sauce, vinegar, chili oil, and garlic paste, and thoroughly blended.
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  Stir-Fried Pork Shreds with Green Beans

  A classic Chinese home-style dish made by stir-frying tender green beans with pork shreds, seasoned with garlic and ginger for a savory flavor.
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  Stir-fried Donkey Meat

  Xiao Chao Lü Rou is a Chinese dish featuring donkey meat as the main ingredient. The meat is sliced or shredded and stir-fried quickly with vegetables like green peppers and onions. It's marinated with wine, soy sauce, ginger, and garlic, then stir-fried in hot oil to keep the meat tender.
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  Steamed Yellow Croaker

  Steamed yellow croaker is a dish made with fresh yellow croaker, seasoned with ginger threads and scallions, and steamed gently. Clean the fish, score both sides, place in a dish, add ginger and scallions, a splash of cooking wine, then steam over water until done.
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  Chicken with Pig's Stomach

  Pig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
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  Stir-Fried Lamb Tripe from the Old Home Banquet

  A traditional Chinese dish made with fresh lamb tripe stir-fried quickly with vegetables like green peppers and onions, resulting in a flavorful and satisfying meal.
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  Old Home Goat Meat Hot Pot

  A hearty dish featuring tender goat meat and vegetables simmered in a rich broth, reflecting traditional home-style cooking.
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  Golden Needle and Tripe Stew

  A savory stew made with golden needle mushrooms and pork or beef tripe, slowly simmered to perfection.
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  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.

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