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Maple Moon Lounge

烧烤 · ⭐ 3.6

No. 25, Third Lane, Ge Cun Road

Dishes

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  Scallop Snail Stir-fry

  A seafood dish made by stir-frying fresh scallop snails with garlic, ginger, and chili for a savory and tender taste.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Pork Skull

  Pork skull slowly stewed with spices and soy sauce, resulting in tender meat and rich marrow.
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  Snail and Duck Foot Stew

  A Cantonese specialty featuring snails and duck feet simmered with ginger, garlic, and chili for a rich, savory flavor.
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  Steamed Squid Tubes

  A Cantonese dish featuring fresh squid tubes briefly boiled in water and served with ginger-scallion soy sauce, highlighting the natural sweetness and tenderness of the seafood.
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  Steamed Shark Intestine

  A Cantonese dish featuring shark intestine steamed and served with a ginger-scallion sauce, known for its crisp texture and mild flavor.
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  Spicy Frog and Fish Head

  A dish featuring bullfrog and bighead carp head, stir-fried then simmered with fermented broad bean paste, ginger, garlic, and chili for a rich, flavorful broth.
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  Pan-fried Spanish Mackerel

  A dish of fresh Spanish mackerel seasoned and pan-fried until golden and crispy, with tender, flavorful flesh.

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