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Goulou Lou Mantou Shop (Anning Store)

小吃快餐 · ⭐ 3.8

No. 181 Andingmen Nei Dajie

Dishes

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  Whole Wheat Steamed Bun

  Whole wheat buns are made primarily from whole wheat flour, yeast, and water. After kneading and fermentation, the dough is shaped into buns and steamed until cooked. They have a full appearance, soft texture, and a distinctive aroma and nutritional value characteristic of whole wheat.
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  Sugar Triangle Dumplings

  Sugar triangles are a traditional Chinese pastry made primarily from flour, with fillings typically consisting of brown sugar or white sugar, sometimes enhanced with sesame seeds for added aroma. Shaped like triangles, they become soft on the outside and sweet on the inside after steaming—making them a common choice for breakfast or afternoon tea.
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  Brown Sugar Date Buns

  Red sugar date buns are made primarily from red dates, brown sugar, and flour. The red dates are pitted and chopped, then mixed with brown sugar and incorporated into the flour. After fermentation, the mixture is steamed to create soft, sweet buns with a rich aroma of red sugar and red dates.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Fermented Soybean Dumpling

  Doubao is a traditional Chinese pastry made with red bean paste as filling and a wrapper of yellow millet flour, glutinous rice flour, or wheat flour. To prepare, roll out the fermented dough into round sheets, fill with red bean paste, seal the edges, place seam-side down in a preheated flat pan, and cook over low heat until golden brown on both sides.
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  Red Bean Bun

  Red bean buns are made from flour fermented with yeast, filled with red bean paste. The dough is divided, rolled into wrappers, filled, sealed, and steamed until cooked.
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  Belle Red Bean Roll

  Belle Red Bean Roll is an exquisite Chinese pastry featuring red bean paste as its main filling, wrapped in a soft dough skin. During preparation, the red bean paste is evenly spread onto the dough, then carefully rolled up and sliced into uniform pieces. The finished red bean rolls have an appealing color, rich red bean aroma, and a soft, chewy texture, offering a delightful and layered taste experience.
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  Steamed Bun Sauce

  Steamed bun sauce is made by mixing steamed buns with a seasoned sauce. Ingredients include buns, doubanjiang (fermented broad bean paste), garlic, scallions, soy sauce, sugar, and oil. Buns are sliced or broken into pieces, then stir-fried with garlic and scallions, followed by doubanjiang, soy sauce, and sugar. Finally, the mixture is tossed or simmered to absorb flavors.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.
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  Yellow Millet Cake

  Yellow millet cake is a traditional Chinese dessert made primarily from yellow millet, processed through soaking, grinding into paste, and steaming. The finished product has a golden color, soft and sticky texture, and the distinctive aroma of yellow millet.
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  Black Sticky Rice Bun

  Black glutinous rice buns are made from a dough mixed with black glutinous rice flour and wheat flour, fermented and steamed. Main ingredients include black glutinous rice, flour, yeast, and water. The rice flour and wheat flour are mixed in proportion, combined with warm water and yeast to form a dough, then left to ferment before being shaped and steamed.
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  Gulou Steamed Bun

  Gulou steamed buns are a traditional Chinese dough dish made primarily from flour, fermented with yeast and then steamed. The dough is mixed, kneaded, fermented, shaped, and steamed until soft and elastic with a delicate texture.

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