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Wuxi Xiao Long Bao · Wu Xi (Wangxianghui Store)

小吃快餐 · ⭐ 4.5

B1 Floor, Unit B139, Binhu MixC, No. 1688, Taihu West Avenue

Dishes

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  Three-Flavor Shrimp Dumplings

  A savory dumpling filled with pork, shrimp, and vegetables, simmered in a rich broth with dried shrimp for enhanced flavor.
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  Shrimp Dumplings

  Fresh shrimp dumplings made with hand-chopped shrimp and a touch of pork, wrapped in thin dough and boiled to perfection—delicate, savory, and satisfying.
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  Hand-Deconstructed Crab Filling Spring Rolls

  Hand-deconstructed crab spring rolls are made with fresh crab meat, manually separated from crab roe and leg meat, mixed with vegetable strips as filling. The thin crispy spring roll wrapper is deep-fried, resulting in a crunchy texture and rich, savory flavor highlighting the natural taste of crab.
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  Signature Crab Roe Steamed Bun

  A steamed bun filled with a savory mixture of fresh crab meat and pork, delicately wrapped in thin dough and gently steamed to perfection.
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  Sea Knife Dumplings

  Sea knife dumplings feature fresh sea knife fish meat wrapped in delicate wrappers, simmered in a clear broth for a light and savory taste.
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  Wu Xi Oil-Fried Cake

  A traditional Chinese pastry made from flour, layered with oil and baked until crispy, often filled with savory or sweet ingredients like minced meat, scallions, or red bean paste.
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  Fresh Pork Soup Dumplings

  Fresh pork soup dumplings are made with tender minced pork and a rich broth, steamed to perfection for a delicate, savory bite.
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  Sheep's Sorrel Pork Dumplings

  Fresh sheep's sorrel and pork are wrapped in thin dough to make dumplings, boiled in clear broth for a delicate, savory taste.
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  Sheep's Sorrel and Pork Dumplings

  Ji Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
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  Shrimp and Scallion Oil Noodles

  Shrimp scallion oil noodles are made with noodles as the main ingredient, paired with fresh shrimp and scallion oil. After boiling the noodles, they are drained and mixed with stir-fried scallion oil and blanched shrimp to create a delicious dish.
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  Crab Meat Dumplings

  Delicate crab meat and pork filling wrapped in thin dumpling skins, simmered in a clear broth for a rich, savory flavor.
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  Crab Roe Noodles

  Crab meat mixed noodles is a noodle dish made primarily with fresh crab meat and crab roe, combined with noodles and sauce. First, fresh crabs are disassembled to extract the crab meat and roe, then mixed with a specially prepared sauce, and finally tossed with cooked noodles.
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  Crab Paste Spring Rolls

  Crab spring rolls filled with fresh crab meat, minced pork, and vegetables, wrapped in thin spring roll wrappers and fried until golden and crispy. Mix crab paste with seasonings, fill the wrappers, roll tightly, then deep-fry until the outside is crunchy and the filling is cooked through.

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