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Jiayicun Zhang Wei Copper Pot Lamb (Daling Road Branch)

火锅 · ⭐ 4.1

Daqing Road West Section Bus Stop

Dishes

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  Top Blade Beef

  Prime beef is selected from the upper shoulder area of the cow, rich in intramuscular fat for a tender texture. It is typically sliced or cubed and prepared by stir-frying, boiling, stewing, or grilling to preserve the natural flavor of the beef.
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  Signature Clear Soup Base

  A signature clear soup base made from pork bones, chicken frames, and dried scallops, simmered with goji berries, ginger, and green onions for a light yet rich flavor.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Fermented Vegetable Salad

  A traditional fermented vegetable dish from Northwest China, made by pickling cabbage or mustard greens in fermented liquid for a tangy, probiotic-rich flavor.
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  Australian-style Beef

  Australian-style beef is a dish featuring tender beef slices cooked with onions and mushrooms in butter and black pepper, delivering a rich, savory flavor.
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  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
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  Golden Lamb

  Golden Lamb features tender lamb slow-cooked with special spices, resulting in a rich, golden-hued dish with deep savory flavor.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Sesame Sauce Bowl

  A bowl of sesame sauce made with sesame paste, garlic, soy sauce, vinegar, sugar, and chili oil, commonly used as a dipping sauce or dressing for salads and cold dishes.

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