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程秀梅新沂擀面皮(同曦店)

小吃快餐 · ⭐ 4.0

No. 52 Tongxi Pedestrian Street (100 meters east of Exit 1, Shengtai Road Metro Station)

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Cold Noodles and Rice Noodles

  Cold noodles or cold skin are made from flour, washed to remove starch, forming thin sheets or细 strands. After cooking, they're rinsed with cold water for a smooth texture. Typically served with shredded cucumber, bean sprouts, carrots, and seasoned with chili oil, vinegar, garlic paste, and soy sauce.
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  Cold Noodles with Skin

  A refreshing cold noodle dish made with thin rice noodles and fresh vegetables, dressed in a savory-sour sauce.
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  Signature Rolled Noodles

  A signature dish featuring thin, hand-rolled noodles served with fresh vegetables and a spicy vinegar dressing, offering a refreshing and tangy flavor.
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  Oil-Fried Flatbread

  Oil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
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  秘制特色凉皮

  秘制特色凉皮以优质面粉制成的面皮为主料，经过洗面、擀皮、蒸制等工序制作而成。搭配黄瓜丝、豆芽、胡萝卜丝等配菜，淋上由芝麻酱、辣椒油、蒜水、醋、酱油、糖、香油等调制的秘制酱汁，口感爽滑筋道，风味独特。
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  Pure Lamb Soup

  A clear soup made from lamb, slowly simmered to bring out its natural flavor without additional seasonings.
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  Noodles and Cold Skin

  A dish made from wheat flour sheets, steamed and served chilled with spicy sauce, vinegar, garlic, and vegetables.
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  Bone Broth Meat Sauce Rice Noodles

  Bone broth meat sauce rice noodles are made with a rich broth from pork or beef bones, topped with stir-fried meat sauce (usually pork or beef mince), and served over cooked rice noodles. The broth is slowly simmered for hours, the meat sauce is sautéed with seasonings, then the noodles are briefly boiled in the broth and finished with the sauce.
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  Bone Soup Sauce Noodles

  A savory noodle dish made with bone broth and a rich sauce, featuring rice noodles, vegetables, and meat.
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  Egg Vegetable Pancake

  Egg vegetable pancake is a fried flatcake made from eggs, flour, and vegetables. Mix beaten eggs with chopped veggies like green onions, chives, or carrots, add flour and water to form a batter, then cook in a pan until golden on both sides. A pinch of salt and seasonings are usually added.

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