Close

裕煮麻辣烫(朝阳大悦城店)

小吃快餐 · ⭐ 3.7

Ground-floor commercial space, Jiayi Youth Hub, Qingnian Road, Bailingzhuang Subdistrict, next to McDonald's

Dishes

• 

  Curry

  Curry is a dish made by simmering meats and vegetables in a base of curry powder or curry paste. Main ingredients include chicken, beef, lamb, potatoes, carrots, and onions. After sautéing spices at high heat, water is added and the mixture is slowly stewed to allow the ingredients to fully absorb the flavors of the spices.
• 

  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
• 

  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
• 

  Sichuan-style Spicy Hot Pot

  Chuan-Shu spicy hot pot is based on a broth made from beef tallow and various spices, with ingredients like tofu, potatoes, beef, tripe, and vegetables, cooked and served.
• 

  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
• 

  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
• 

  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
• 

  Mushroom Soup Spicy Hot Pot

  Mushroom-flavored spicy hot pot made with a broth of various mushrooms like shiitake, enoki, and king oyster, seasoned with beef tallow, chili, and Sichuan peppercorns, then cooked with potatoes, tofu skin, greens, and luncheon meat.
• 

  Tomato

  Tomatoes, also known as tomatoes, are commonly used as an ingredient. They can be eaten raw or cooked, and there are various cooking methods such as stir-frying, stewing, and boiling. During cooking, the sweet and sour juice of tomatoes adds flavor to dishes.
• 

  Spicy Hot Pot with Bone Broth

  Spicy hot pot made with bone broth from pork or beef, seasoned with spices and chili, served with potatoes, tofu, cabbage, tripe, beef slices, and luncheon meat.
• 

  Spicy Mixed Noodles

  Spicy mixed dish is a culinary creation made by combining various ingredients and cooking them together. The main ingredients include vegetables, meats, and soy-based products. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure each bite is infused with the aromatic spiciness and rich texture.

Reviews