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He Le Food (Luohu Store)

粤菜 · ⭐ 3.7

No. 110, Podium Building, Langju Yufengting, Intersection of Wenjin South Road and Chunfeng Road

Dishes

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  Shanwei XO Sauce Radish Balls

  Shanwei XO sauce radish balls are made from fresh white radish, finely shredded and mixed with minced pork, then seasoned with XO sauce, salt, and sugar. The mixture is shaped into small balls and steamed. They have a savory, slightly sweet taste with crisp radish texture and rich sauce aroma.
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  Shanwei Hometown Fried Rice

  Shanwei hometown fried rice is made with rice, eggs, shrimp, ham, peas, and carrots, stir-fried to perfection for a flavorful and aromatic dish.
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  Glass-Style Small Cola

  A refreshing drink served in a transparent glass with chilled cola, garnished with lemon and mint for a sweet and crisp taste.
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  Raw-marinated Seafood Platter

  A cold dish featuring fresh seafood like shrimp, crab, and shellfish, marinated in a blend of soy sauce, vinegar, garlic, ginger, and chili for a refreshing and flavorful experience.
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  Secret-Recipe Beef Brisket Rice Bowl

  Beef brisket marinated with secret spices, slow-cooked with potatoes and carrots until tender, then served over rice with the rich sauce.
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  Braised Pig Trotter Stew

  Braised pig trotters simmered with aromatic spices and herbs, resulting in tender meat and rich broth.
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  Canned Coke

  A carbonated soft drink made from water, high fructose corn syrup, caramel color, phosphoric acid, caffeine, and natural flavors, packaged in a can for immediate consumption.
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  Slow-cooked nutritious soup

  Old Fire Delicacy Soup is a nourishing broth made by slow-cooking various ingredients over low heat for hours. Key components include meats (chicken, pork, ribs), herbs (goji berries, codonopsis, astragalus), and vegetables (carrots, corn, lotus root). Wash ingredients, place in a clay pot with water, and simmer gently for 2–4 hours to extract full nutrients.
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  Pepper Sauce Pork Tripe Soup

  A savory soup made with pork tripe and black pepper sauce, simmered to perfection for a warm, aromatic dish.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Silky Steamed Egg Custard

  A delicate and smooth steamed egg custard made with eggs and warm water, gently cooked to achieve a silky texture, often seasoned with salt and a touch of chicken essence.
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  Stir-fried Shrimp Hearts with Celery

  A stir-fry dish featuring fresh shrimp hearts and celery, seasoned with garlic for a savory, aromatic flavor.

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