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Sheng Wei Shi Fu

粤菜 · ⭐ 3.9

No. 89 Huanshi North Road

Dishes

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  Five-fingered桃 Root

  Five-finger mulberry root is a traditional Chinese medicinal herb used in soups. Main ingredients include the root of five-finger mulberry, paired with chicken, pork ribs, or bones, slow-cooked in water.
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  Bottle Gourd

  A type of gourd with a unique shape, commonly used in stir-fries or soups for its crisp texture and mild flavor.
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  Spicy Eel with a Twist

  A stir-fried dish featuring eel cooked with garlic, ginger, and chili for a bold, spicy flavor.
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  Squid Cake

  Cuttlefish cakes are made primarily from cuttlefish meat, starch, and seasonings. The cuttlefish is minced, mixed with starch, shaped into patties, and then fried or pan-fried.
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  Pan-fried and Baked Intestines

  A Cantonese dish made by pan-frying and baking cleaned pork intestines marinated in a secret sauce, resulting in a crispy exterior and tender, flavorful interior.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Free-range Chicken

  Free-range chicken, raised naturally without cages, offers tender and flavorful meat. Commonly prepared by steaming or braising to preserve its natural taste.
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  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
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  Bridge Tofu

  A Yunnan specialty dish featuring soft tofu and ingredients like chicken, ham, and mushrooms, served in hot broth for a rich, savory flavor.
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  Sauce-Braised Yellow Throat

  A spicy Sichuan dish featuring tender yellow throat (pig or cow) stir-fried with fermented bean paste and aromatics.
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  Yangshan Large Fan Chicken

  Yangshan Large Fan Chicken is a specialty dish made with whole chicken slowly stewed with ingredients like dried mushrooms and ham, resulting in tender meat and rich broth.
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  Raw Fish Slices

  Fish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.
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  Eel Clay Pot Rice

  Eel clay pot rice features fresh eel simmered with fragrant rice in a clay pot, creating a savory dish where the rice absorbs the rich flavors of the eel.

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