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Abudu Brothers Grilled Lamb Skewers (Hai Run Branch)

烧烤 · ⭐ 4.0

Unit 109, Hairun Company Comprehensive Building (Hairun Commercial City), No. 1103 Nan Shan Avenue, Nanyuan Community

Dishes

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  Xinjiang Poplar Branch Grilled Meat

  Xinjiang poplar branch grilled mutton uses fresh lamb leg meat, sliced and marinated with salt, cumin, and chili powder, then grilled on charcoal over poplar branches that impart a unique aroma, making the meat tender and juicy.
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  Charcoal-Grilled Oysters

  Fresh oysters grilled over charcoal, seasoned with garlic and chili for a savory, smoky flavor.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Kidneys

  Lamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
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  Beijing Imperial Beef Pie

  A traditional Beijing snack made with seasoned beef wrapped in fermented dough and pan-fried until crispy, reflecting imperial culinary heritage.
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  Abdu Grilled Wheat Gluten

  A popular Xinjiang snack made by grilling wheat gluten marinated with spices, known for its smoky aroma and spicy flavor.
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  Abdu Grilled Naan (Original Flavor)

  A traditional Xinjiang flatbread made from wheat flour, fermented and grilled to perfection—crispy outside, soft inside, with a pure wheat flavor.
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  Grilled Beef Skewers

  Fresh beef strips marinated and grilled on skewers, offering a savory and smoky flavor.

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