Wang Shixing Beijing-style Roast Duck (Hate Store)
北京菜 · ⭐ 4.2
No. 112-6, Xidazhi Street, Quxian Subdistrict (next to Duohui Liren)
Dishes
Single-Portion Roast DuckA single-serving roast duck made from premium Peking duck, marinated and roasted in a hanging oven. Crispy skin, tender meat, served with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
Selected Mushroom Roast Duck RiceA flavorful dish featuring sliced roast duck and assorted mushrooms over fragrant rice, combining savory duck with earthy mushroom flavors.
Selected Salted Egg Yolk Roast Duck RiceRoast duck slices with savory salted egg yolk sauce over steamed rice, rich in flavor and texture.
Black Pepper Roast Duck RiceJuicy roast duck marinated in black pepper served over steamed rice, offering a rich and savory flavor.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
Duck PancakeDuck pancakes are a traditional dish primarily made with duck meat. The preparation involves finely slicing the duck meat and mixing it with appropriate seasonings, then wrapping it in thin pancake wrappers. The wrappers are pan-fried to achieve a golden, crispy appearance, while the filling remains rich with the savory aroma of duck.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.