Ganglai Noodles and Stir-Fried Vegetables Dumplings
小吃快餐 · ⭐ 3.5
No. 62, Hewang Comprehensive Trade Market
Dishes
Chicken Curry Rice BowlChicken curry rice bowl features thigh meat cubes stewed with onions and potatoes, seasoned with curry powder or paste to create a rich sauce, served over cooked rice.
Dayao Orange NoDayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
Wood Ear Mushroom and Pork Rice BowlWood Ear Meat Rice Bowl is primarily made with pork, eggs, wood ear mushrooms, carrots, and cucumbers. Pork slices are stir-fried until cooked, then combined with beaten eggs and stir-fried together. Next, rehydrated wood ear mushrooms and shredded carrots and cucumbers are added and mixed well, then poured over hot rice. The preparation emphasizes ingredient pairing and precise heat control to ensure a rich and satisfying texture.
Minced Pork WontonsDelicate wontons filled with finely minced pork, simmered in a clear broth and served with herbs for a savory, comforting taste.
Fennel Pork DumplingsFennel pork dumplings are made with pork and fresh fennel as the main ingredients. The two are finely chopped and mixed to form a filling, which is then wrapped in dumpling wrappers. Steaming makes the wrappers soft and chewy, while the filling remains fragrant and savory, delivering a comforting, home-style flavor.
Fengjiao Chicken RiceFengjiao chicken rice is made with chicken strips and seasoned with fengjiao, offering a fresh and slightly numbing flavor. Main ingredients include chicken, fengjiao, and rice, cooked by stir-frying.
Spicy Pork NoodlesA stir-fried noodle dish with pork strips and chili peppers, known for its spicy and savory flavor.
Egg and Cabbage Stir-Fried NoodlesA hearty dish made by stir-frying eggs, cabbage, and noodles together for a savory and satisfying meal.
Mapo Tofu Rice BowlMapo tofu rice bowl features soft tofu with minced beef or pork, stir-fried with doubanjiang, Sichuan peppercorns, and chili powder, then served over steamed rice.
Black Sesame TangyuanBlack sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.