Xian Du Spicy Sauce Duck (Sifang Ping Store)
小吃快餐 · ⭐ 3.6
A6 Building, Shangmao City Road, Shop C1
Dishes
Duck TongueA dish made from duck tongues, blanched and stir-fried with seasonings for a tender and flavorful bite.
Boneless Duck FeetA dish made from boneless duck feet, typically braised or marinated and seasoned with spices like chili and Sichuan pepper for a rich, spicy flavor.
Shredded DuckShui Shui Ya is a dish made primarily with duck meat, chopped and stir-fried with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until fully flavored. It's typically served with rice or noodles.
Gift-Wrapped DuckA premium duck dish, marinated and air-dried, then elegantly packaged in a gift box—ideal for festive occasions or as a gourmet present.
Chicken Stock TofuA Chinese home-style dish made by simmering tofu in chicken broth, resulting in a rich and savory flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Duck BreastDuck breast is a popular dish made from the back meat of duck, marinated and cooked to perfection for a tender and flavorful experience.
Duck TendonDuck tendon is a dish made from duck feet tendons, simmered or braised until tender and flavorful, often served in savory sauces.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.