Anhui Cuisine (Jinjiang East Road Branch)
小吃快餐 · ⭐ 3.6
No. 29, Jinjiang East Road
Dishes
Wang Zhong Wang Ham Hot PotA savory dish made with premium ham, vegetables, and broth, slowly simmered in a clay pot for rich flavor.
Wang Zhong Wang Ham Sausage Stir-Fried Rice NoodlesStir-fried rice noodles with Wang Zhong Wang sausage, a savory and satisfying dish combining tender noodles and flavorful sausage.
Wang Zhong Wang Ham Sausage Fried NoodlesA quick and tasty dish made by stir-frying Wang Zhong Wang sausage with cooked noodles, seasoned with soy sauce and green onions.
Wang Zhong Wang Fried Rice NoodlesA popular Chinese home-style dish made by stir-frying rice noodles with ham and vegetables, offering a soft, savory flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Pork TenderloinTenderloin is lean meat from the back of pigs or cattle, usually sliced thin or cut into strips for stir-frying, pan-frying, deep-frying, or stewing, often cooked with vegetables or seasonings.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Vegetable Egg Bean Sprout Stir-Fried Rice NoodlesVegetable egg bean sprout stir-fried rice noodles is a Chinese dish made with vegetables, eggs, bean sprouts, and rice noodles, stir-fried quickly. It has a fresh taste and is nutritious.
Scallion and Egg Rice BowlSteamed rice topped with stir-fried chives and eggs, a classic Chinese dish featuring fresh chives, eggs, and white rice.
Duck Intestine Stir-Fried NoodlesA dish made by stir-frying duck intestines and noodles with garlic, ginger, and vegetables for a savory, satisfying meal.