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Hong Kong Rongfeng Teahouse

粤菜 · ⭐ 4.2

No. 120-1, Zixing Road

Dishes

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  One Brother Baked Pork Chop Rice

  A Hong Kong-style dish featuring tender pork chop, vegetables, and savory sauce baked over rice.
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  Fried Stir-fried Bok Choy

  A Chinese dish featuring bok choy that is deep-fried and quickly stir-fried with garlic and ginger for a crisp texture and fresh flavor.
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  Onion Pork Cutlet Rice

  A savory dish featuring tender pork cutlet and caramelized onions served over steamed rice.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Preserved Meat and Vegetable Fried Rice

  A classic Cantonese fried rice dish made with preserved meats like sausage and pork, stir-fried with vegetables and rice for a savory, aromatic meal.
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  销魂四宝饭

  销魂四宝饭是一道以米饭为基础，搭配四种主要食材制成的菜肴。通常包括鸡腿肉、虾仁、香菇和青豆，将这些食材炒熟后铺在米饭上，有时会加入少许酱油和调味料进行调味，最后可撒上葱花或芝麻增加香气。
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  Ice Cream One-Bite Toast

  Sliced toast is dipped in egg and pan-fried until golden, then stuffed with ice cream. Crispy outside, soft inside, sweet and fragrant. Main ingredients are bread and ice cream, prepared by frying and filling.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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