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Cui Ze Family 1988 · Korean Food · Grilled Meat Shop (Baita Store)

烧烤 · ⭐ 4.3

No. 607, Shenying Street, Door 8

Dishes

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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Cui Ze Wu Sangge

  A creative dish featuring fresh sangge fish, seasoned with a special sauce and seasonal vegetables, prepared using steaming and quick stir-frying techniques to preserve natural flavors.
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  Cui Ze Grilled Pineapple

  A creative dessert made by grilling fresh pineapple slices marinated in honey, lemon juice, and salt until caramelized and tender.
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  Cui Ze Vegetable Salad

  A refreshing salad made with fresh lettuce, cucumber, tomato, and carrot, dressed in a light vinaigrette.
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  DeSang Thick Pork Belly

  Deoshin thick-cut pork belly uses fresh pork belly, sliced thickly, marinated, then grilled or pan-fried to achieve a crispy exterior and tender, juicy interior with balanced fat and lean.
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  Seaweed and Pork Floss Rice Ball

  Seaweed meat松 rice balls are made by mixing cooked rice with seasoned meat floss and a touch of seasoning, then shaped into balls and wrapped in seaweed sheets. The rice is usually sushi rice or regular rice, cooled before mixing with the meat floss and wrapped in seaweed for a soft, chewy, sweet taste.
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  Grilled Pineapple

  Grilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
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  Pork Lard Crumbs Fried Rice

  A traditional Chinese home-style dish made by mixing crispy pork lard crumbs with hot rice and seasonings like scallions and soy sauce.
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  Fresh Fruit-Seasoned Pork Cutlet

  Pork chops marinated and pan-fried to golden perfection, served with fresh fruits like apples and pineapples for a harmonious blend of fruit and meat flavors.
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  Egg Cake

  Egg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.

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