Chansi Nong Spicy Hot Pot (Gaocheng No. 8 Middle School Store)
小吃快餐 · ⭐ 3.6
No. 152 Longwan Dijing, opposite Gaocheng No. 8 Middle School

Dishes
原味骨汤原味骨汤以猪骨或牛骨为主要食材,经过长时间熬煮提取骨髓和胶质,加入清水、姜片等辅料,不添加过多调味品,保留骨头本身的鲜香。制作过程中通常需焯水去腥,再用文火慢炖数小时,使汤色清澈或微白,口感醇厚。
Classic TomatoA simple dish made with fresh tomatoes, sautéed and seasoned for a tangy, sweet flavor.
Classic Sichuan Pepper DishA classic Sichuan dish featuring fresh Sichuan pepper, typically with chicken or beef, known for its numbing and aromatic flavor.
Lychee-flavored DishA dish flavored with fresh lychee or lychee juice, typically featuring chicken, shrimp, or vegetables, stir-fried or marinated for a sweet and tangy taste.