Shishui Private Banquet
特色菜 · ⭐ 4.9
No. 1339 Jingang Road
Dishes
Braised Loofah with ClamsA traditional Chinese home-style dish featuring fresh loofah and clams, gently simmered with garlic and ginger for a delicate, savory flavor.
Glutinous Rice CakeGlutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
Spicy Mapo Tofu with Small DragonXiao Qing Long Mapo Tofu is a dish made with soft tofu and Xiao Qing Long (a small shrimp). The tofu is cubed, boiled, then stir-fried with sautéed Xiao Qing Long, doubanjiang, minced meat, and seasonings until flavorful.
Sishili Yilu Cold Dish PlatterSishili Yilu Cold Dish Platter contains various cold-mixed vegetables such as cucumber, carrot, wood ear mushroom, and tofu skin, combined with a special sauce, offering a refreshing taste suitable for summer.
Pan-fried Flower ShrimpA dish made by pan-frying fresh flower shrimp, resulting in a crispy exterior and tender, flavorful meat.
Oil Vinegar Jellyfish FlowersOil Vinegar Jellyfish Flowers is a cold dish made with jellyfish as the main ingredient, combined with oil and vinegar. The jellyfish is processed to be crisp and tender, and mixed with oil and vinegar for a refreshing taste.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Salted Abalone Crispy ChickenSalted Abalone Crispy Chicken is made with chicken, featuring a crispy exterior and tender inside. It is seasoned with salted abalone to give it a rich salty aroma and a flavorful texture.- Shiquan Special Potato SlicesMade from local potatoes, thinly sliced and deep-fried until crispy, then stir-fried with chili and garlic for a spicy, crunchy flavor.
Stone Pot Beef CubesA dish of tender beef cubes stir-fried with vegetables in a hot stone pot, delivering rich flavor and aroma.- Fatty Intestine and TofuA Sichuan dish made with pork intestines and old tofu, simmered together with spicy seasonings for a rich, savory flavor.
Fried Egg and Shaoxing Wine Soft-Shell CrabFresh soft-shell crab is steamed with egg white and Shaoxing wine, resulting in a delicate dish with tender crab meat and rich aroma.- Jasmine Sauce Smoked FishFresh carp marinated and glazed with jasmine sauce, then smoked for a fragrant, tender dish.
- Stir-fried松叶蟹 with Silver BeansA dish of fresh松叶crab meat stir-fried with silver beans, featuring a crisp texture and savory flavor.
- Chicken Oil and Da Hong Pao Pepper Steamed Silver CarpFresh silver carp steamed with chicken oil and Da Hong Pao pepper, resulting in a fragrant, spicy dish with tender fish meat.
Spicy Mapo Tofu with Fresh ShrimpA fusion dish combining tender tofu, fresh shrimp, and classic Sichuan-style spicy sauce for a bold, aromatic flavor.
Black Truffle Black Pig Meat Stewed AbaloneBlack Truffle Black Pig Meat Stewed Abalone is a refined dish made with black truffles, black pig meat, and abalone, cooked by stewing. It has a rich and flavorful taste.