Xijiao Dian Iron Pot Stew

Name: Xijiao Dian Iron Pot Stew
Rating: 3.6

东北菜 · ⭐ 3.6

No. 3-3-652 Xijiao Street

Dishes

Chicken
Chicken usually refers to tender meat, mainly using chicken breast or whole chicken cut into pieces. After blanching and marinating, it's stir-fried, stewed, or grilled. Common dishes include chicken with mushrooms, Kung Pao chicken, and spicy chicken, often seasoned with scallions, ginger, garlic, chili, soy sauce, and cooking wine.
Coarse Grain Corn Cake
A traditional Chinese coarse grain corn cake made from cornmeal and other whole grains, steamed to a soft, slightly sweet texture—ideal as a healthy staple food.
Pork Spine
Spinal bones usually refer to the spine of pigs or cows, mainly using animal spinal bones. After blanching to remove fishy smell, add seasonings like ginger, scallions, and star anise to braise or stew until tender and flavorful. Can be cooked with vegetables such as potatoes and carrots.