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Hi YOU Your Feast Thai Restaurant (Yonghe Palace Branch)

东南亚菜 · ⭐ 4.5

Basement Level 1, Building B, Yonghegong One Center West Gate, West Hepingli Street — Lianhang Food Street (under Bank of Communications)

Dishes

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  Stir-fried Pork with Thai Basil

  Pork mince stir-fried with holy basil, a quick dish where minced pork is marinated and cooked with chopped holy basil for aromatic fusion.
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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  King Curry Prawn

  King Curry Prawn is a dish made primarily with large shrimp, cooked with a curry sauce. The preparation involves cleaning the shrimp, marinating them in curry sauce, then stir-frying at high heat to allow the shrimp to fully absorb the curry aroma, resulting in an appealing golden-yellow appearance.
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  Curried Chicken

  Chicken curry is a dish primarily made with chicken and curry. The preparation typically involves cutting the chicken into pieces and simmering it with curry powder or curry blocks until the chicken is fully cooked and has absorbed the rich aroma of the curry. The dish features a golden yellow appearance, with the浓郁 fragrance of curry perfectly blending with the savory taste of the chicken.
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  Coconut Milk Sago Cake

  Coconut milk sago pudding is a dessert made primarily from coconut milk, sago pearls, and sugar. After cooking the sago until transparent, it is mixed with coconut milk and sugar, stirred well, then chilled to set. Finally, it is cut into small pieces.
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  Thai Pineapple Fried Rice

  Thai pineapple fried rice made with rice, diced pineapple, carrots, green peas, eggs, and shrimp, stir-fried in coconut or vegetable oil. Seasoned with fish sauce, lime juice, and a touch of sugar for a balanced sweet-sour taste.
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  Flame-fried Water Spinach

  Stir-fried water spinach with garlic and chili, finished by igniting high-proof liquor for a unique aroma.
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  Homemade Fisherman's Handmade Shrimp Cake

  Fresh shrimp are hand-pounded into paste, mixed with starch, egg white, and seasonings, then shaped into patties and pan-fried. The shrimp cakes have a slightly crispy exterior and tender, elastic interior, using shrimp, starch, egg white, and seasonings.
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  Mango Coconut Sticky Rice

  Mango coconut sticky rice is a dessert made with glutinous rice, fresh mango, and coconut milk. The rice is soaked, steamed, mixed with coconut milk, then combined with diced mango and chilled until set.
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  Sago pudding

  Sago pudding is a dessert made primarily from sago and coconut milk or milk. After cooking, the sago becomes transparent and is mixed with sweet, fragrant coconut milk or milk, resulting in a smooth, delicate texture and a refreshing, sweet taste.
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  Signature Thai香烤鸡

  Our signature Thai香烤鸡 is made from whole chicken marinated and grilled over charcoal. Key ingredients include chicken, Thai spices, coconut milk, and lemongrass. Seasoned with garlic, ginger, fish sauce, and chili for deep flavor. Slow-cooked over charcoal for a crispy skin and juicy interior.

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