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Wutong She Na Vegetarian Food · Tea

素食 · ⭐ 4.8

No. 46, Kengbei Village, Wangtong New Road, Wutongshan Art Town

Dishes

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  Five-Fingered Peach Almond Baked Pig's Trotter Mushroom

  Five-fingered peach almond and pig's trotter mushroom baked together, featuring main ingredients of five-fingered peach, pig's trotter mushroom, and pig's stomach, slowly roasted to preserve natural flavors with a rich, savory taste.
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  Mountain Delicacy Sour Soup

  A hearty soup made with various mountain mushrooms, tomatoes, and pickled vegetables, simmered in broth for a rich, tangy flavor.
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  Hand-Torn Three-Flavor Tofu

  Hand-torn soft tofu stir-fried with shrimp, chicken, and mushrooms, offering a rich, savory flavor.
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  Fruit Salad

  Fruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
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  French-style Mushroom Sauté

  Fresh mushrooms are quickly stir-fried and seasoned with butter, garlic, and white wine, resulting in a rich, aromatic flavor with subtle creaminess and wine notes.
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  Beetroot Dumplings

  Dumplings filled with beetroot, steamed or boiled, offering a vibrant color and subtly sweet taste.
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  She Na Stewed Tea

  A traditional Chinese dish made by slow-cooking tea with meat, resulting in a rich, aromatic flavor.
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  Shena Bread

  Shena Bread is a fermented dough-based food made from flour, yeast, and water, with a crispy crust and soft interior, often served with cheese or jam.
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  Wild Rice Pilaf

  Wild rice pilaf is made with wild rice and vegetables like onion, carrot, and mushroom, cooked slowly in broth. It has a rich texture with full grains and a natural fragrance.
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  Appetizer

  Appetizers are typically made from various ingredients like vegetables, meat, seafood, or soy products, prepared by cutting and then processed through marinating, frying, steaming, or grilling to stimulate appetite.
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  Pan-fried Porcini with Cream

  Fresh porcini mushrooms pan-fried with cream, delivering a rich and savory flavor.
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  Lemongrass Mushroom

  A Chinese dish made with fresh mushrooms stir-fried with lemongrass, garlic, and ginger, offering a fragrant and savory flavor.
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  Black Truffle Mixed Grain Fried Rice

  A savory dish made with mixed grain rice, black truffle, eggs, and vegetables, stir-fried to perfection.

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