Wutong She Na Vegetarian Food · Tea
素食 · ⭐ 4.8
No. 46, Kengbei Village, Wangtong New Road, Wutongshan Art Town

Dishes
Five-Fingered Peach Almond Baked Pig's Trotter MushroomFive-fingered peach almond and pig's trotter mushroom baked together, featuring main ingredients of five-fingered peach, pig's trotter mushroom, and pig's stomach, slowly roasted to preserve natural flavors with a rich, savory taste.
Mountain Delicacy Sour SoupA hearty soup made with various mountain mushrooms, tomatoes, and pickled vegetables, simmered in broth for a rich, tangy flavor.
Hand-Torn Three-Flavor TofuHand-torn soft tofu stir-fried with shrimp, chicken, and mushrooms, offering a rich, savory flavor.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
French-style Mushroom SautéFresh mushrooms are quickly stir-fried and seasoned with butter, garlic, and white wine, resulting in a rich, aromatic flavor with subtle creaminess and wine notes.
Beetroot DumplingsDumplings filled with beetroot, steamed or boiled, offering a vibrant color and subtly sweet taste.
She Na Stewed TeaA traditional Chinese dish made by slow-cooking tea with meat, resulting in a rich, aromatic flavor.
Shena BreadShena Bread is a fermented dough-based food made from flour, yeast, and water, with a crispy crust and soft interior, often served with cheese or jam.
Wild Rice PilafWild rice pilaf is made with wild rice and vegetables like onion, carrot, and mushroom, cooked slowly in broth. It has a rich texture with full grains and a natural fragrance.
AppetizerAppetizers are typically made from various ingredients like vegetables, meat, seafood, or soy products, prepared by cutting and then processed through marinating, frying, steaming, or grilling to stimulate appetite.
Pan-fried Porcini with CreamFresh porcini mushrooms pan-fried with cream, delivering a rich and savory flavor.
Lemongrass MushroomA Chinese dish made with fresh mushrooms stir-fried with lemongrass, garlic, and ginger, offering a fragrant and savory flavor.
Black Truffle Mixed Grain Fried RiceA savory dish made with mixed grain rice, black truffle, eggs, and vegetables, stir-fried to perfection.