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Zhi Hu Samgyetang (Aocheng Branch)

韩式料理 · ⭐ 4.5

C4-117, Ground-floor Commercial Unit, Shidai Aocheng Commercial Plaza, intersection of Binshui West Road and Lingbin Road

Dishes

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  Octopus Clear Nourishing Soup

  A nourishing soup made with octopus, lean meat, goji berries, and red dates, slowly simmered for a clear, fresh taste and health benefits.
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  Ten-Ingredient Herbal Chicken Soup

  A nourishing chicken soup made with ten medicinal herbs, including ginseng and astragalus, for health benefits and rich flavor.
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  Yanbian Glutinous Rice Sausage

  Yanbian glutinous rice sausage is made from glutinous rice and pork. The seasoned meat filling is mixed with rice and stuffed into sausage casings, then steamed. It has a soft, sticky texture with rich meat and rice aroma, a traditional snack from Northeast China.
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  Mixed Dried Tofu Noodles

  Spiced tofu strips is a cold dish primarily made from dried tofu. The dried tofu is sliced into thin strips, blanched or mixed directly, then combined with scallions, cilantro, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
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  Seasonal Side Dish

  Seasonal side dishes are made primarily from fresh vegetables of the season, cleaned and sliced, then prepared simply by dressing, stir-frying, or pickling. Common ingredients include cucumber, radish, bean sprouts, and cabbage.
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  Kimchi Radish

  Kimchi radish is a cold dish made primarily from white radish that has been pickled. Sliced or julienned white radish is mixed with kimchi (typically Korean kimchi), then seasoned with salt, sugar, garlic, ginger, chili powder, and other seasonings, and left to marinate for several hours until fully flavored.
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  Kimchi Pancake

  Kimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
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  Seafood Pancake

  Seafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a combination of various vegetables. Main ingredients include carrots, spinach, bean sprouts, and onions, with flexible搭配 based on season and personal taste. The preparation method is simple: wash and slice the vegetables, then stir-fry them in a pan one by one, finally adding seasonings and mixing well.
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  Beef Stone Pot Rice Bowl

  Beef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
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  Cheese Omelette Roll

  Cheese omelette roll is a dish primarily made with eggs and cheese. The preparation involves whisking eggs, frying them into an omelette, sprinkling cheese flakes on top, rolling it into a卷 shape, baking until the cheese melts, and finally slicing it into portions.
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  Ji Hu Ginseng Chicken Soup

  Ji Hu参鸡汤 features chicken with ginseng, goji berries, and red dates, slowly simmered in water. Fresh thigh meat or whole chicken is used, enhanced with Ji Hu sea cucumber for rich flavor and nutrition. The broth is clear and the taste is full-bodied.
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  Vegetable Stone Pot Rice

  Vegetable stone pot rice features rice topped with seasonal vegetables like carrots, spinach, bean sprouts, and mushrooms, plus a touch of meat or tofu for texture, finished with a special sauce and served hot in a stone pot.
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  Tuna Rice Ball

  Tuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.
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  Spicy Chicken Feet on Iron Plate

  Black pepper chicken feet is a dish primarily made with chicken feet. After blanching, the chicken feet are stir-fried on a hot iron plate with chili peppers, garlic, ginger, and other seasonings. During preparation, soy sauce, cooking wine, and doubanjiang (fermented broad bean paste) are typically added to enhance flavor and create a rich, spicy aroma.
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  Abalone Chicken Soup with Ginseng

  Abalone ginseng chicken soup features abalone, ginseng, and chicken. Chicken and ginseng are simmered together, then abalone is added for slow cooking, resulting in a rich broth with blended nutrients.

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