Haitei Po International Art Restaurant (Greenland Bonded Center Phase 1 Store)
特色菜 · ⭐ 4.4
3rd Floor, Building 4, Phase I, Greenland Bonded Center, Gangteng Road
Dishes
Hawthorn Braised PorkA traditional Chinese dish featuring slow-cooked pork belly with hawthorn for a sweet and tangy flavor.
Signature Shanghai-style Fried FishA classic Shanghai dish made with fried fish glazed in a sweet and savory sauce, known for its crispy texture and rich flavor.
Peach Gelatin Coconut Sago DessertA sweet dessert made with peach gelatin, coconut milk, and sago pearls, known for its smooth texture and subtle sweetness.
Bamboo Charcoal Morel MushroomA creative and nutritious Chinese dish featuring morel mushrooms seasoned with bamboo charcoal, steamed to preserve natural flavors and aroma.
Cranberry Mung Bean CakeCranberry mung bean cake is mainly made from mung bean flour, sugar, and dried cranberries. Mung bean flour is steamed, mixed with sugar, then combined with chopped dried cranberries, pressed into molds, and cooled before demolding.
Pan-Seared Australian Wagyu BeefPremium Australian Wagyu beef, expertly pan-seared to perfection, offering a rich, tender bite with natural marbling and savory depth.
Mustard Black Tiger ShrimpFresh black tiger shrimp marinated in mustard sauce and quickly pan-seared for a tender, aromatic dish.
Black Truffle Foie Gras RisottoA luxurious rice dish made with premium rice, rich foie gras sauce, and black truffle, slowly simmered to perfection for a deep, aromatic flavor.