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呷哺呷哺 (Beijing Qinghe KaiCheng Times Square Store)

火锅 · ⭐ 4.4

Ground Floor, Qinghe Kaicheng Times, Building 1, Qingyuan Xili

Dishes

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  Five-Color Vegetable Platter

  A colorful vegetable platter featuring five different colored vegetables such as carrots, bell peppers, broccoli, purple cabbage, and radish. Washed and cut into suitable shapes, served raw or blanched to preserve natural color and texture.
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  Mixed Fresh Vegetable Platter

  A mixed fresh vegetable platter consists of various fresh vegetables, commonly including carrots, cucumbers, broccoli, bell peppers, lettuce, and tomatoes. After being washed and cut, the vegetables are arranged on a plate and can be enjoyed with dipping sauces.
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  Indian-Style Curry Pot

  Indian-style curry pot is seasoned with rich spices and curry, slow-cooked with ingredients such as chicken, lamb, or vegetables. The broth in the pot is rich and flavorful, with ingredients fully absorbing the essence of the curry, presenting a unique Indian flavor.
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  Popular Lamb Slice

  Xia Bu's popular lamb slices are made from tender young lamb, thinly sliced and marinated with a specially crafted seasoning. During cooking, the lamb slices are quickly blanched to preserve their tender texture.
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  Xia Bu Mini Hot Pot

  Xia Bu Xiao Dian Guo is a hot pot-based dish featuring beef, mutton, vegetables, tofu, and vermicelli. Ingredients are cooked in a small electric pot with water or broth.
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  Grilled Lamb Skewers from Inner Mongolia

  选用新鲜草原羔羊肉，切成均匀肉块，腌制入味后穿串。经高温油炸至金黄酥脆，肉质鲜嫩多汁，搭配特制酱料，呈现出独特风味。
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  Spicy dipping sauce

  呷哺调料是一种专为火锅调配的酱料，主要食材包括酱油、蒜蓉、香菜、辣椒等，经过精心搅拌混合而成。它既可作为蘸料，提升食材的口感层次，也可作为火锅底料的补充，为火锅增添丰富风味。
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  Lucky Crispy Rolls

  如意响铃卷 features tofu skin wrapped around pork filling and vegetable strips, rolled into cylinders and deep-fried until golden and crispy. The tofu skin is laid flat, filled with seasoned meat and shredded carrots, wood ear mushrooms, then tightly rolled, sliced, and fried for a crunchy exterior and savory interior.
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  Hand-Made Cheese Shrimp Dumplings

  Handcrafted cheese shrimp dumplings, made with fresh shrimp that is hand-minced into shrimp paste, then mixed with rich cheese chunks. After thoroughly blending, the mixture is shaped into balls and boiled until set. The shrimp is tender and the cheese is flavorful, offering a rich and satisfying texture.
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  Spicy and Rich Hot Pot

  A rich and spicy hot pot made by stir-frying a base with beef tallow and various spices, then adding fermented broad bean paste, Sichuan peppercorns, chili, and ingredients like beef, tripe, beef gullet, and vegetables. The broth is thick and flavorful.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Garden Tomato Hot Pot

  The田园番茄锅 is made primarily with fresh tomatoes, combined with vegetables such as potatoes, onions, and green peppers, and cooked with an appropriate amount of water or broth. To prepare, first cut the tomatoes into pieces and simmer them together with other vegetables until the ingredients are tender and the broth is rich.
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  Konjac Balls

  Konjac pearls are a thread-like ingredient made from konjac powder, resembling fine vermicelli in appearance and appearing semi-transparent. Through a unique production process, konjac pearls achieve elasticity and a smooth, refreshing texture. They are commonly stir-fried, simmered in soup, or mixed cold with vegetables or meat, making them an excellent choice for healthy eating.

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