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Eggy Burn Burn Roast Meat Specialty Store (Taobao Branch)

小吃快餐 · ⭐ 3.7

Garment Brand Building, No. 356 Taibao Road

Dishes

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  Cantonese Shredded Chicken Rice

  A Cantonese dish featuring tender shredded chicken served over fragrant rice, seasoned with a savory sauce and garnished with fresh vegetables.
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  Roast Goose with Barbecue Pork Rice

  Roast goose and barbecued pork rice is a Cantonese-style main dish featuring succulent roast goose and sweet, glossy barbecued pork, both served over steamed rice.
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  Roast Goose and Pork Rice

  Roast goose and roast pork rice is a Cantonese fast food dish. Roast goose is whole goose marinated and roasted until crispy skin and tender meat; roast pork uses fatty pork marinated and roasted for balanced fat and lean. Sliced and served with steamed rice, often with sauce or scallion oil.
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  Roast Goose Leg Rice

  Roast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
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  Roast Goose Rice

  Roast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
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  Crispy Sand Ginger Chicken Rice

  Crispy sand ginger chicken rice features tender chicken with a crunchy skin, seasoned with fragrant sand ginger, served over steamed rice for a balanced and aromatic meal.
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  Crispy Roast Pork Rice

  Crispy roast pork rice features succulent, crispy-skinned pork belly served with soft rice. The pork belly is marinated and roasted until the skin turns golden and crunchy, while the meat remains tender and juicy. When eaten together with rice, it offers a rich and layered texture experience.
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  Ginseng Chicken Soup

  Ginseng chicken soup made with black chicken, ginseng, goji berries, and red dates, slowly simmered for a clear, mild-tasting broth rich in protein and amino acids.
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  Honey-glazed Chicken Leg Rice

  Honey-glazed chicken thigh rice features marinated chicken thighs grilled until crispy, then coated in a sweet sauce made from honey, soy sauce, and cooking wine for rich flavor and glossy finish. Served with rice, the chicken is tender and juicy, with a deliciously sweet and savory sauce.
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  Goose Wings

  Goose wings are a delicacy made by braising or stewing the wing parts of geese, resulting in tender and flavorful meat.

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