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Halal 527 Grilled Meat Hot Pot Chicken

烧烤 · ⭐ 3.9

No. 204 Shaoshan Road

Dishes

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  Milk-flavored Steamed Buns

  Milk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
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  Hot Pot Chicken

  Hot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
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  Beef Intestine

  Beef intestine is a dish made primarily with beef intestines, which are cleaned, boiled, and seasoned. It is usually stewed with seasonings such as soy sauce, cooking wine, ginger, and garlic, offering a chewy texture.
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  Ribeye Steak

  Ribeye steak is a cut made from the high-quality ribeye portion of beef, carefully sliced to create a steak. To prepare it, sear both sides of the steak until golden brown, then add seasonings according to personal taste, and finally roast until fully cooked. The meat is tender and juicy with a rich flavor.
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  Secret-Recipe Lamb

  Secret recipe lamb made with fresh lamb, marinated and then stewed or grilled with various spices and seasonings for tender meat and rich flavor.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Snowflake Sirloin Bones

  Snowflake ribeye uses beef rib cuts with tender meat and marbled fat, marinated and then grilled or pan-seared. Main ingredient is beef rib, seasoned with soy sauce, cooking wine, garlic, and ginger, then cooked at high heat for a crispy exterior and juicy interior.
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  Tableside Condiments

  Table condiments are seasonings provided for each customer, typically including soy sauce, vinegar, chili oil, garlic paste, green onions, and cilantro, used to enhance main dishes. Simple to prepare—mix ingredients in proportion or portion into small bowls for customers to add according to taste.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  黑椒大鱿鱼

  黑椒大鱿鱼以新鲜大鱿鱼为主料，搭配黑胡椒、洋葱、青椒等辅料，通过快速翻炒制成。鱿鱼切花刀后焯水处理，再与黑椒酱汁和蔬菜一同炒制，保持鱿鱼的嫩滑口感。

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