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Huan He Xi Hand-Kneaded Tangyuan / Old Changsha Stinky Tofu (Daronhui Store)

小吃快餐 · ⭐ 3.6

Chaotianmen Haochi Street, D Hall, Daronghui, B2F, Xinhua Road

Dishes

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  Lemon Water

  Lemon water is made with fresh lemons, water, and sugar. The method is simple, usually by slicing or squeezing lemons and mixing them with water, adjusting the sweetness according to personal taste.
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  Osmanthus Cake

  Osmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
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  Red Date Goji Berry Silver Ear Soup

  A nourishing dessert made with silver ear fungus, red dates, and goji berries, simmered slowly for a smooth, sweet flavor.
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  Red Sugar Fermented Rice Balls

  A traditional Chinese dessert made with glutinous rice balls cooked in red sugar and fermented rice wine, offering a soft, sweet, and subtly alcoholic flavor.
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  Classic Grass Jelly Taro Balls

  A refreshing dessert made with chewy taro balls and grass jelly, served in sweet syrup or coconut milk.
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  Mango Cubes

  Mango cubes are fresh, sweet pieces of mango cut into small squares, often used in salads or desserts.
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  Raisins

  Raisins are made by drying fresh grapes, without adding any sugar during the process, fully preserving the natural sweetness of the grapes. They have a bright color and a soft texture with a pleasant chewiness, making them an ideal healthy snack.
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  Crab Roe Soup Dumplings

  Crab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.

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