Shunde Flaming Goose (Chang'an Branch)
粤菜 · ⭐ 3.4
Rooms G107–G108, No. 63 Shizha Road
Dishes
Mixed Fish Skin SaladDan yu pi is a cold dish made primarily from fish skin. After cleaning, the fish skin is blanched or boiled and sliced, then mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Garlic Stone Pot Sour Cabbage FishFresh carp is cooked with sour cabbage and garlic in a stone pot, creating a spicy and tangy dish with tender fish and rich aroma.- Spicy Stone Pot Sour Cabbage FishFresh carp is cooked with sour cabbage and spicy seasonings in a stone pot, resulting in a flavorful and aromatic dish.