Enning Liu Fuji (Donghua East Road Branch)
小吃面食 · ⭐ 4.0
No. 547 Donghua East Road (Donghua East Road Bus Stop)
China trip · China travel
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Dishes
OK Fried Sauce Noodles with Whole Egg NoodlesA savory noodle dish featuring hand-pulled whole-egg noodles tossed in a rich, homemade fried sauce made from minced pork and fermented soybean paste, topped with fresh vegetables.
Traditional Shrimp Dumplings in Superior SoupFresh shrimp and pork filling wrapped in delicate dumpling skins, served in a richly simmered bone broth for a savory, satisfying dish.
Traditional Egg NoodlesTraditional egg noodles are made primarily from eggs and flour, with a firm texture, usually served with various sauces or side dishes.
Traditional Silver-thread Dumpling NoodlesA classic Chinese dish featuring delicate silver-thread noodles served with savory dumplings, hand-rolled and simmered in a clear broth for a refined taste.
Traditional Fresh Pork WontonTraditional fresh pork wonton features minced pork wrapped in thin dough, boiled until tender and served in a clear or pork bone broth, often garnished with scallions and shrimp flakes.- Signature Four-Color Rice NoodlesA colorful rice noodle dish featuring four vegetable and meat colors, served in a light broth or sauce for a fresh, savory taste.
Signature Beef Brisket NoodlesA dish of slow-cooked beef brisket served with fine silver-thread noodles, offering a rich, savory broth and tender meat in every bite.
Pork Lard Noodles with Whole EggsA traditional Chinese dish made by mixing pork lard with boiled whole egg noodles, often garnished with scallions for a rich and savory flavor.
Pork Intestine NoodlesA traditional Chinese dish made with pork intestines and noodles, simmered together with soy sauce and spices for a savory flavor.
Soy Sauce Bok ChoyHoisin lettuce is a Chinese dish featuring lettuce as the main ingredient. Wash and tear the lettuce into small pieces, blanch briefly in boiling water, then drain. Heat oil in a pan, sauté garlic until fragrant, add hoisin sauce and a little water, mix well, then stir-fry with the lettuce until evenly coated.
Fresh Pork Wonton NoodlesFresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
Fresh Shrimp Wonton NoodlesFresh shrimp and pork dumplings served with handmade noodles in a clear broth, offering a delicate and savory taste.
Fresh Shrimp and Caviar Dumpling NoodlesFresh shrimp and crab roe wonton noodles feature handmade wontons filled with fresh shrimp and crab roe, served with fine noodles. After cooking, the wontons are placed in a flavorful broth, delivering an enticing seafood taste.