Hexi Ji Yun Dumplings (Kengzǐ Branch)
小吃快餐 · ⭐ 3.7
No. 6148-11 Pingshan Avenue, Kengzi Community
Dishes
Five-Spice Beef Noodle BowlA savory dish featuring tender beef brisket simmered in a five-spice blend, served over noodles for a rich and aromatic meal.
Dried Mushroom and Wood Ear Fresh Pork WontonFresh pork filling with dried mushrooms and wood ear fungus, wrapped in delicate wonton skins and boiled to perfection.
Stewed Beef BrisketClear beef brisket is a dish primarily made with beef brisket, which is cleaned and typically braised. Seasonings like scallions, ginger, star anise, soy sauce, and cooking wine are often added to make the meat tender and flavorful.
Clear NoodlesA simple Chinese noodle dish made with plain boiled noodles served in clear broth or seasoned with basic condiments like soy sauce and sesame oil.
Smooth NoodlesSmooth noodles made with hand-pulled wheat noodles, served in a savory broth with tender beef and fresh vegetables.
Beef Shank and Pork Dumpling NoodlesBeef shank and pork dumplings served in a rich broth with handmade noodles, a classic Cantonese comfort dish.
Corn and Pork Wonton NoodlesCorn and pork wonton noodles feature fresh pork and sweet corn as main ingredients. Pork is minced, seasoned, and wrapped in thin dough to make wontons, then boiled. Noodles are hand-made or machine-made fine noodles, served in a rich broth with scallions and cilantro.
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
Pork and Water Chestnut Dumplings with NoriPork and water chestnut dumplings wrapped in thin dough, served in a clear broth with nori for a savory, refreshing taste.
Mung Bean Dessert SoupMung bean sweet soup is primarily made with mung beans, which are soaked and then cooked, followed by the addition of rock sugar or white granulated sugar for flavoring. It is simmered until the mung beans become soft and the broth thickens. No additional ingredients are typically added during preparation, preserving the natural flavor of the mung beans.
Coriander Water Chestnut Pork DumplingsFresh pork dumplings filled with coriander and water chestnuts, steamed to perfection for a crisp and savory bite.
Water Chestnut and Chinese Cabbage Pork DumplingsSteamed dumplings filled with pork, water chestnuts, and fresh shepherd's purse, offering a delicate balance of savory and crisp textures.
Garlic Stir-Fried LettuceGarlic stir-fried lettuce is a dish made with fresh lettuce and garlic. Wash and dry the lettuce, then stir-fry garlic in hot oil, add lettuce quickly, and season before serving.
Sauce-Flavored BeefBraised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
Leek and Pork DumplingsFresh leek and pork dumplings, handcrafted with a delicate wrapper and savory filling, steamed or boiled to perfection.- Leek King Pork DumplingsFresh leek and pork dumplings, handcrafted with a delicate wrapper and rich filling.
Dumpling wrapperDumpling wrappers are thin dough sheets made from flour, water, and a small amount of salt, formed by kneading and rolling or pressing. They are usually round and used to make dumplings and wontons.
Fresh Shrimp and Caviar Dumpling NoodlesFresh shrimp and crab roe wonton noodles feature handmade wontons filled with fresh shrimp and crab roe, served with fine noodles. After cooking, the wontons are placed in a flavorful broth, delivering an enticing seafood taste.
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe dumplings are made with fresh shrimp and crab roe as the main ingredients, paired with carefully selected dough. The shrimp is tender, and the crab roe provides a burst of texture, resulting in a rich and satisfying mouthfeel. To prepare, the shrimp is minced into shrimp paste, mixed with crab roe to form the filling, then wrapped in dumpling wrappers and boiled until cooked through.
Fresh Shrimp and Crab Roe Pork DumplingsFresh shrimp and pork wontons filled with fresh shrimp, pork, and crab roe for added texture, hand-formed into wonton shapes. Can be cooked by boiling or steaming to preserve the original flavors of the ingredients, delivering a delicious seafood taste.