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Hua Jie Luosifen & Jianbing Xiaogē

小吃快餐 · ⭐ 3.5

Intersection of Fuyang North Road and Jinfeng Road

Dishes

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  Bacon Pancake

  Bacon pancakes are a pan-fried dish made primarily from eggs, flour, milk, and bacon. Mix eggs, flour, and milk into a batter, add chopped bacon and stir well, then cook in a frying pan until golden brown on both sides.
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  Whole Grain Wheat Pancake

  A wholesome pancake made from whole grain flours like wheat, corn, and millet, pan-fried until golden. Nutritious and fiber-rich.
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  Grilled Sausage Pancake

  A grilled sausage pancake is made by placing sliced sausages into a fried batter, using flour, eggs, water, and sausages as main ingredients. The batter is cooked until golden brown on both sides, offering a crispy exterior and tender interior.
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  Beef Ball Snail Noodle

  Beef meatball Luosifen features handmade beef balls added to traditional Luosifen, made with rice noodles, pickled bamboo shoots, fried beancurd strips, peanuts, and a broth simmered from snails, seasoned with chili oil and spices. The beef balls are made from fresh beef minced and mixed into a paste, shaped into round balls, and cooked to a chewy texture.
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  Cheese Ham Pancake

  A savory pancake made with cheese and ham, cooked until golden brown for a crispy exterior and soft interior.
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  Pork Tenderloin Pancake

  A savory pancake made with pork tenderloin, seasoned and pan-fried to perfection.
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  Golden Shredded Pork Pancake

  A savory pancake made with eggs, flour, and shredded pork, pan-fried until golden and crispy.
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  Spicy Chicken Feet and Snail Noodles

  Chicken claw Luosifen features Luosifen base with boiled chicken claws as main ingredient. Luosifen includes rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and spicy broth. Chicken claws are stewed or braised then mixed in for a soft, gelatinous texture. Simmering or mixing the claws with the broth blends flavors.

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