Jinsheng Garden (Jianye Tianzhu Branch)
粤菜 · ⭐ 3.8
200 meters west of the intersection of Dongfeng South Road and Kangning Street, Zhengdong New Area
Dishes
First Soup Nourishing NoodlesFirst soup nourishing noodles are made with fresh beef bone broth, noodles, chicken, mushrooms, and various vegetables, slowly stewed. The taste is rich and nutritious, suitable for autumn and winter seasons.
Handmade Pork Bun with SauceHandmade sauce meat buns are made with premium flour for the wrapper, filled with a savory pork sauce filling crafted from select pork. Carefully wrapped and steamed, they offer an enticing appearance and unique taste.
Premium Buddha Jumps Over the WallPremium Fujiaqi is a traditional Fujian dish featuring abalone, sea cucumber, shark fin, scallop, fish maw, pigeon eggs, pig trotters, chicken, duck, and ham. Layered in a clay pot with broth and seasonings, it's steamed slowly for hours to blend flavors.
Soup-Blasted Rice with Dongxing BreamSoup-blasted rice with Dongxing bream is a dish made primarily with rice, Dongxing bream, and broth, prepared by quick stir-frying and simmering in soup.
Crisp Buddha's Hand Gourd SaladBuddha's hand gourd sliced and lightly salted, then mixed with garlic, vinegar, sugar, and chili for a refreshing and crisp salad.
Braised Sea Cucumber with Abalone SauceBraised sea cucumber with abalone sauce is a Chinese dish made with sea cucumber and South African abalone, cooked in abalone broth. It has a fresh and rich flavor.