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Shunde Home Kitchen (Nan'an Road Branch)

粤菜 · ⭐ 3.6

No. 5 Heliu Street, Nan'an Road

Dishes

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  Layered Boneless Fish

  Layered boneless fish made from fresh fish meat, sliced thinly after removing bones, stacked, marinated with seasonings, then steamed. The dish features distinct layers and a delicate texture, typically enhanced with scallions, ginger, and garlic.
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  Salted Pepper Pork Ribs

  A Chinese dish featuring pork ribs marinated, fried until crispy, and stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Bamboo Basket Fish

  A traditional Chinese dish where fresh fish is steamed in a bamboo basket, preserving its natural flavor and tenderness.
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  Braised Crispy Pigeon

  Braised crispy-skinned squab pigeon is marinated, deep-fried until the skin is crunchy, then braised with soy sauce, sugar, and cooking wine. The dish has a glossy red color, tender meat, and fragrant crispy skin.
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  Crispy Roast Goose

  Crispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Honey Fried Egg Balls

  A traditional Chinese snack made by frying egg batter and coating it with honey for a sweet, crispy treat.
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  Candied Tangerine Peel Goose

  A Cantonese dish featuring whole goose braised with dried tangerine peel, garlic, and ginger for a fragrant, savory flavor.
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  Fish Intestine Fried Egg

  A Chinese home-style dish made with fish intestines and eggs, stir-fried until golden and tender, offering a savory and delicate flavor.

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