Authentic Lanzhou Noodles
小吃面食 · ⭐ 3.6
Unit 2, Shop 9, 1st Floor, Government Staff Residential Building
Dishes
Bacon Mixed Knife-Sliced NoodlesBacon mixed knife-sliced noodles is a Chinese noodle dish made with knife-sliced noodles, bacon, and green onions, seasoned with seasonings. It has a chewy texture and unique flavor.
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Spicy Pepper and Dried Tofu尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
Bell Pepper and Pork Stir-Fry Rice Bowl尖椒肉丝盖饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, stir-fry the pork strips in hot oil until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings as needed, stir well, and serve over steaming hot rice.
Heart Meat Stir-Fried Knife-Sliced NoodlesHeart meat stir-fried knife-sliced noodles is a Chinese noodle dish made with heart meat, knife-sliced noodles, and seasonings such as scallions, garlic, soy sauce, and vinegar.
Grape Juice with Grape SeedsA refreshing drink made from fresh grapes, retaining natural fruit aroma and nutrients, with a balanced sweet and sour taste.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Spicy Scallops RiceSpicy scallops rice is made with fresh scallop meat, stir-fried with chili, green onion, and ginger, served over rice.
Spicy Kimchi Tofu Rice BowlSpicy Kimchi Tofu Rice Bowl consists of tofu, spicy kimchi, and rice. The tofu is first fried until golden brown, then stir-fried with spicy kimchi and served over rice. It has a fresh and slightly spicy taste, making it a classic Korean dish.
Squid and Knife-Sliced NoodlesSquid and knife-sliced noodles is a Chinese noodle dish made with knife-sliced noodles, squid, green onions, ginger, and other ingredients. The noodles are cooked and then mixed with stir-fried squid and seasonings, offering a fresh and chewy texture.