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Tomato & Pepper French Restaurant

西餐 · ⭐ 4.6

Standalone Commercial Building H2, Weifeng Dongyue, intersection of Shengtai Street and Tianfu Road

Dishes

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  TP Homemade French Bread

  TP Homemade French Bread is made with premium high-gluten flour and natural yeast, hand-kneaded and slowly baked to achieve a crispy crust and soft, airy interior with a subtle wheat and yeast aroma.
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  Tahitian Vanilla Ice Cream with Chocolate Crisp

  Tahitian vanilla ice cream made with real vanilla beans, smooth and creamy, served with a crunchy chocolate crisp for a delightful contrast.
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  Wellington Steak

  Beef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
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  French Oysters

  French oysters are a seafood appetizer featuring fresh oysters served with lemon juice, sauce, or a specially prepared seasoning. The oyster meat is tender and smooth in texture, and when paired with simple seasonings, it fully preserves and highlights the original flavor of the seafood.
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  Cherry Wood Roasted Chicken

  Fresh chicken marinated with herbs, garlic, and olive oil, then slowly roasted over cherry wood for a crispy skin and tender meat.
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  Australian Wagyu Golden T-Bone Steak 1000g

  Premium Australian Wagyu Golden T-Bone steak, tender and flavorful, grilled to perfection with a savory crust.
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  Baked Snails

  Escargot is a dish primarily made with fresh snails, which are cleaned and blanched before being mixed with butter, garlic, herbs, and other seasonings, then baked in an oven until fully cooked.
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  Crème Caramel

  Crème brûlée is a dessert made primarily from eggs, milk, and sugar. The yolks are mixed with milk, strained, poured into containers, and steamed or baked until set. After cooling, sugar is sprinkled on top and heated with a torch or in an oven to create a hard caramelized crust.
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  Pan-Seared Foie Gras with Mango Salsa and Fig Red Wine Sauce

  Pan-seared foie gras served with a fresh mango salsa and a rich fig red wine sauce.
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  Black Truffle Mushroom Soup

  Black truffle mushroom soup is made primarily with fresh black truffles and a variety of mushrooms, carefully simmered to create a rich and flavorful broth. First, slice the mushrooms and add them to the pot along with the black truffles, then pour in an appropriate amount of water. Slowly simmer until the ingredients are fully cooked, and season to taste.

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