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Hao Jin Lai Restaurant

其他美食 · ⭐ 3.5

No. 20 Aixi Road

Dishes

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  Farmhouse Stew

  A hearty stew made with potatoes, tofu, cabbage, and pork belly, slowly cooked to create a rich, savory flavor.
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  Bacon and Tofu

  A Chinese dish made with soft tofu and bacon, often pan-fried together for a savory, tender flavor.
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  Stir-Fried Potato Shreds

  Stir-fried potato shreds is a Chinese home-style dish made by quickly stir-frying thin slices of potatoes in oil, seasoned with salt, vinegar, and chili for a crisp texture.
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  Pan-fried Pork Dumplings

  Pork dumplings are made with minced pork and seasonings like scallions and ginger, wrapped in dough and pan-fried. The dough is rolled into circles, filled, then fried in a pan until golden brown, followed by steaming with a little water until cooked through.
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  Braised Pork Ribs with Chinese Cabbage

  Braised pork ribs with Chinese cabbage is a traditional Chinese dish made with pork ribs and Chinese cabbage. The pork ribs are first fried until golden, then cooked together with the cabbage in a pot with seasonings, resulting in tender meat and flavorful cabbage.
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  Salted Edamame

  Salted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Braised Catfish with Konjac

  Braised catfish with konjac is a dish made primarily with catfish and konjac, cooked by stewing. The catfish is tender, and the konjac has a smooth texture, combined with seasonings.
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  Spicy Lamb Spine

  Spicy lamb spine is a dish featuring lamb spine bones rich in marrow. After blanching to remove odor, it's stewed with fermented bean paste, Sichuan peppercorns, dried chilies, ginger, scallions, and star anise for tender meat and rich broth.

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